How to Use Reverse Osmosis for Maple Syrup
This post may contain affiliate link . divvy up this billet or trap it for afterward ! Makingmaple syrupis a labor of love , especially for a hobby sugaring operation with small equipment . Reverse Osmosis separates your sap intohighly concentrated sap (left) and pure water (right). Reverse osmosis is a physical process that can speed up sirup yield by withdraw a meaning amount of H2O from the sap before you put it in your evaporator ....