July might seem like the height of summertime , but it ’s also a fantastic time to set vegetables for a bountiful fall harvest home ! Whether you ’ve just crystalise out an early summer crop or are look to extend your horticulture time of year , there are sight of delicious and hardy vegetables that thrive when planted in mid - summertime . As a passionate nurseryman , I ’m always excited to share tips on how to make the most of your garden space and timing .

In this clause , I ’ll steer you through 10 vegetable that are perfect to set in July for a fall harvest . These vegetables are not only gentle to produce but will also summate a clean , homegrown touch sensation to your autumn meal . lease ’s dive into these wonderful plants and discover how you’re able to love a thriving garden well into the cooler months !

Kale

Kale is one of my favorite vegetables to embed in July . It thrives in cooler weather , make it hone for a dip harvest . Kale is a hardy plant that can even hold up frost , which often enhance its savour , ca-ca the leaves sweeter and more affectionate .

To embed kail , choose a cheery spot in your garden with well - enfeeble soil . Sow the ejaculate about 1/2 column inch deep and keep the soil consistently moist until the ejaculate burgeon forth . Once the seedling are found , lose weight them to about 12 inch apart . you’re able to expect to start harvest cabbage leaves about 60 days after planting . relish the nourishing and versatile leaves in salads , soups , or as crispy kale chip !

Carrots

Carrots are another splendid selection for a July planting . They thrive in the cooler temperatures of fall and grow a sweeter flavor as the weather cools . Carrots are source vegetable that require informal , well - drain filth to grow by rights .

To constitute carrots , sow the seeds directly in the garden about 1/4 inch deep and keep the territory consistently moist until they bourgeon . Thin the seedlings to about 2 in apart to give them room to grow . carrot typically take about 70 to 80 twenty-four hour period to age , so you may expect to protrude harvesting them in late crepuscle . Fresh , homegrown carrot are perfect for snacking , roasting , and tote up to stew !

Beets

Beets are a wild vegetable to plant in July for a fall harvesting . Both the roots and Green are edible and packed with nutrients . Beets prefer cool weather and develop their good flavor and color as the temperature drop .

To plant beet , inseminate the seeds directly in the garden about 1/2 in deep and keep the soil systematically moist until they germinate . Thin the seedlings to about 3 inches asunder to allow the ascendant to develop fully . Beets typically mature in about 55 to 70 days , making them quick for harvesting in the fall . Enjoy the sweet , vulgar flavor of roast beet or utilise the green in salads and sautés !

Broccoli

Broccoli is a nerveless - time of year crop that expand when constitute in July for a fall harvest . It ’s a nutritious veg that ’s perfect for adding to a salmagundi of dishes . Broccoli prefer cool temperatures and can even withstand wakeful frosts .

To plant Brassica oleracea italica , start seeds indoors in former July and graft the seedling to the garden about 4 to 6 weeks later . instead , you’re able to sow ejaculate directly in the garden . Space the industrial plant about 18 inches apart in well - drain soil and bring home the bacon plenty of sunshine . Broccoli typically shoot about 70 to 100 days to mature , so you could expect to start harvesting in late gloam . love tonic broccoli in stir - tiddler , steam , or raw in salads !

Spinach

Spinach is a quick - originate leafy green that boom in cooler weather , making it an first-class choice for a July planting . It ’s pack with nutrients and is incredibly versatile in the kitchen . Spinach can tolerate light hoarfrost , which often improves its flavor .

To engraft spinach , sow the cum at once in the garden about 1/2 inch cryptical and keep the soil systematically moist until they germinate . place the plants about 3 inches aside for baby spinach or 6 inch apart for larger leaves . Spinach typically takes about 40 to 50 sidereal day to mature , so you’re able to bulge out glean the leaves in early twilight . Use tonic spinach plant in salads , sautés , or as a nutrient - packed addition to smoothies !

Turnips

Turnips are a cool - season source veggie that grows quickly and is unadulterated for a free fall crop . Both the roots and green are edible , providing a versatile addition to your garden . Turnips thrive in cooler temperatures and grow a sweeter feeling after a unclouded hoar .

To constitute turnips , sow the seeds right away in the garden about 1/2 in deep and keep the territory systematically moist until they pullulate . slim the seedling to about 4 inches apart to give the roots elbow room to grow . Turnips typically take about 50 to 60 twenty-four hours to mature , so you’re able to bug out glean them in the fall . Enjoy roasted turnips or use the greenness in sautés and soup !

Radishes

Raphanus sativus are one of the fastest - develop vegetables , making them an idealistic choice for a July planting . They flourish in cooler weather and can be harvest in just a few weeks . Radishes come in various shapes and colors , bestow a crunchy and colorful constituent to your salad .

To plant Raphanus sativus longipinnatus , sow in the seeds directly in the garden about 1/2 column inch deep and keep the grunge consistently moist until they spud . slenderize the seedling to about 2 inches apart to allow the ascendent to develop properly . Japanese radish typically maturate in about 25 to 30 days , so you could set forth harvest them in late summertime to other fall . Enjoy clean radishes in salads , as a crunchy bite , or pickled !

Peas

Peas are a nerveless - time of year crop that can be planted in July for a fall harvest home . They are sweet , tender , and can be enjoyed fresh , cooked , or even frozen for later use . Peas flourish in cooler temperature and can defy light freeze , do them pure for fall horticulture .

To plant peas , sow the seed directly in the garden about 1 in thick and space them about 2 inches apart . Provide support with trellis or bet to help the vine develop upright . Peas typically take about 60 to 70 days to mature , so you could begin harvesting in the fall . Freshly harvest pea plant are delicious in salad , stir - fries , or as a healthy snack !

Swiss Chard

Swiss chard is a hardy leafy green that acquire well in cooler weather , make it an splendid choice for a July planting . It ’s a various vegetable that can be used in salads , sautés , and soup . Swiss chard is also have sex for its colorful radical , adding a vibrant touch to your garden .

To plant Swiss chard , inseminate the seeds at once in the garden about 1/2 inch mystifying and keep the soil consistently moist until they germinate . melt off the seedling to about 6 inches apart to reserve the plant to uprise fully . Swiss chard typically takes about 50 to 60 24-hour interval to maturate , so you could start harvesting the folio in the fall . savor the cutter , nourishing - packed leave in a salmagundi of dishes !

Lettuce

Lettuce is a quick - growing leafy super acid that flourish in cooler weather condition , ca-ca it hone for a fall harvesting . There are many varieties to take from , including leaf , romaine lettuce , and butterhead , each offer different texture and flavors . Lettuce can be harvest multiple times throughout the growing season .

To plant lettuce , sow the seeds directly in the garden about 1/4 inch deep and keep the territory consistently moist until they sprout . Thin the seedlings to about 6 inches apart to permit the plant to grow fully . Lettuce typically takes about 45 to 60 days to get on , so you could jump harvesting in the drop . bask fresh moolah in salads , sandwich , or as a garnish !

Planting vegetable in July for a fall harvest is a great way to draw out your gardening season and enjoy fresh green goods well into the cooler months . With these ten easygoing - to - grow vegetable , you could look forrad to a openhanded and delicious fall harvest .

butterhead lettuce

kale plants

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carrot seedlings

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beets

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calabrese broccoli

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spinach plants

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turnip

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radish

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Article image

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chard seedling

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lettuce plants

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