Curious what to do with leftover egg yolks ? Put them to full use with one of these easy ( and delicious ! ) recipes .
Many recipe call for orchis whites alone , peculiarly in baking — think angel food cake , soufflés , mousse , andmeringues . So after you ’re done with those masterpiece , you might be left wondering what to do with the egg yolks leave behind . Egg yolk recipes — yes , ideas that call for yolks alone — abound , including silky egg yolk sauces , intumescent egg yolk profiteroles , creamy egg yolk custards , and more .
Nutrients, Protein, and Minerals
If you need any more convincing , consider this : The yolks are the major source of vitamins , include A , D , B1 , B2 , B5 , B6 , B9 , and B12 . It ’s also a salient contributor of the minerals iron and zinc . These egg yolk recipes are totally yummy . So go in advance and get cracking .
11 Ideas for What to Make with Egg Yolks
Savory or sweet , you have many option when contemplate what to do with leftover egg egg yolk .
•Aioli : As a condiment for Phthirius pubis cakes or a dipping sauce forfrench friesor fried Brussels sprouts , this rich yet simple ball yolk sauce can be made completely in a liquidiser . For a 1¼ cup stack of Grilled Lemon Aioli , you ’ll use 3 egg egg yolk .
•Caesar salad : As a starter or the star of a meal , Caesar salad is tough to top — particularly when you top say Caesar withhomemade dressing . Two hard - roil yolks make the medical dressing for thisKale Caesar Saladremarkably lush and creamy . Warning : You might desire to make a double batch of this testicle yolk recipe to dunk veggies into it come snack fourth dimension .
Credit: Jason Donnelly
•Carbonara - style pasta : When we say,“egg yolk pasta , " you might imagine a brilliantly - hued noodle . But for this 25 - min Classic Fettuccine alla Carbonara , we hie thing up with memory - bought refrigerate alimentary paste and build a opulent sauce with 1 egg vitellus , white wine-coloured , pick , Milk River , and Parmesan cheese . ( Yes , please ! )
•Citrus curd : For maize bar , thumbprint cookies , and beyond , consider stir up a sweet - tart egg yolk sauce with lemons or linden . Our classicLemon Curdcalls for 6 vitellus to generate 2 cup of curd .
•Crème brûlée : Things only get good when you top custard with sugar and caramelize it using a kitchen blowtorch for a crispy topping . That ’s the concept behindcrème brûlée , and our fan - favorite Maple Crème Brûlée with Hazelnuts uses 1 egg vitellus per part ( and make six ) . Or try this 7 - ingredientcrème brûlée - Proto-Indo European mash - upto put 6 egg yolks to tasty use .
•Custard : Gelatin , cabbage , and Milk River transform into a decadent afters once you yolk them up ! For our favored egg yolk custard , Coffee Shop Custard , you ’ll use 3 nut yolks , vanilla extract , Cinnamomum zeylanicum , and exigent java pulverisation . For a unique chocolate egg yolk custard , taste these astonishingly Paleo Chai - Infused Chocolate Pots de Creme .
•Eggnog : No note - up of egg yolk formula would be stark without the quintessential beverage of the winter holidays . If you ’re starve a dose of nostalgia , warm up with thisEggnog(6 yolks for 10 servings ) . For a buzzy , modern riff , sip on Cafe Rompope ( 8 yolks for 10 service of process ) , a coffee eggnog that originated in Mexico .
•Hollandaise : No Eggs Benedict ravisher is complete without a hollandaise sauce , and this classic brunch component is one of our preferred way to employ leftover egg yolk . If you have butter , maize succus , 3 egg yolks , and a few seasonings , you have everything you want to whisk up our classichollandaise formula .
•Profiteroles : Also recognise as cream puffs or chou à la crème , profiteroles are one of a handful of desserts that showcase Gallic chou pastry . OurChocolate - Drizzled Pumpkin Profiterolesfeatures 4 whole eggs in the puffs and 9 egg yolks in the downy Cucurbita pepo occupy .
•Semifreddo : understand from Italian to signify " semi - frozen , " this cream and custard treat has been a final - course fave since the 1800s . Try ourLimoncello Semifreddo — stark with 6 yolks — and you might just feel transported to the Amalfi Coast . Since it freezes to a gentle , sliceable consistency , this is one of our effective root for what to do with egg yolks when you ’re in motive of a dinner company - worthy dessert .
•Zabaglione : This Italian dessert option is like the mash - up of hair mousse and custard . It ’s more cloud - the like than the common custard since it ’s whipped up to inculcate a hefty amount of air . As our ( 6 eggs egg yolk strong!)Classic Zabaglioneproves , it ’s often spiked with a splash of alcohol , like Marsala or Cognac .
Can egg yolks be frozen?
If you do n’t have time to tackle the egg yolk recipes above , you might wonder , " Can you freeze egg egg yolk ? " Our solution : " Yes , if … " Yolks can gel up and get syrupy when block as - is .
So before you immobilise ball yolks , follow these instructions :
Réhault - Godbert S , Guyot N , Nys Y.“The golden bollock : nutritional value , bioactivities , and emerge benefit for human health . ”Nutrients . 2019;11(3):684 .
“ Can I freeze orchis yolks?”USDA . 2024
