Potatoes are a kitchen staple , but proper memory can be a challenge . This clause provides 13 practical point to help you lay in your potatoes correctly , keep sprouting and extend their shelf life .
Choose The Right Variety
Research and select mixture known for their dependable depot quality to check your white potato remain fresh for retentive . Select late - season potatoes like Russet Burbank , Yukon Gold , and Idaho potatoes . These varieties have thicker skins and higher amylum substance , which urinate them less potential to sprout . Sprout - insubordinate varieties like Elba , Carola , and Red Norland are fantabulous choice . These cultivar help belittle the peril of sprouting and unfold the storage life of your potatoes .
Temperature Matters
Proper tater storage hinge on keep the right temperature . Aim for a cool speckle between 45 - 50 ° F ( 7 - 10 ° C ) to prevent germination and spoilage . Storing potatoes in a pantry or on a countertop might not be idealistic unless you live in a cooler climate . Instead , consider a cellar , basement , or a cool closet to keep your white potato vine fresh longer .
Store Away From Light
Potatoes are passing unclouded - sensible , and exposure can turn them green and trigger the yield of solanine , a harmful toxin . To maintain their quality and extend storehouse life , keep white potato vine in a cool , dark piazza , away from lineal sunlight and undimmed indoor lighting . Storing potatoes correctly keep the geological formation ofsolanine , which can make potato acrid , inedible , and potentially harmful if consumed in large amounts .
Avoid Moisture
Moisture is a big no - no for potatoes , as it can cause them to rot and become mouldy . Always keep them dry and keep off washing before put in them . Instead , brush off any spare dirt with a diffuse brush or cloth . insure your storage region is dry , and if white potato become wet , dry them thoroughly before storing them to prevent sprouting and deterioration .
Ensure Proper Airflow
Irish potato demand effective air circulation to stay put fresh and prevent sprouting . Avoid sustain potatoes in plastic bag , as they trap wet and lead to spoilage . Instead , memory board potato in open containers like basketball hoop , bins , or report bags , or utilise materials such as interlocking bags , burlap dismissal , or cardboard box . These appropriate for proper airflow , keeping potatoes dry and extend their computer memory life .
Store Away from Ethylene-Producing Foods
Some fruits and vegetable , like onions , tomatoes , orchard apple tree , avocados , and banana tree , releaseethylene gasas they ripen . This gas can cause potatoes to sprout more quickly . To foreclose this , entrepot potato severally from these ethylene - produce items . keep them asunder will aid expand the ledge life story of your potatoes and the other produce .
Avoid Refrigeration
Storing murphy in the refrigerator may seem convenient , but it ’s not idealistic . The cold temperature converts the starch in Irish potato into carbohydrate , extend to an unpleasant perceptiveness and texture . When bake or fried , these sugar can react with the amino group Zen asparagine to produceacrylamide , a harmful chemical substance . Keep your potatoes out of the fridge for the best quality and safety .
Cure Potatoes Before Storage
Start by selecting bulky white potato with thick skins , free from large puncture marks , soft spots , mold , or other damage . rather of washing , brush off the filth to avoid wet that can have sprout . order the potatoes on a paper piece of paper in a dark , ventilated orbit for a few week , ensure they do n’t touch . Finally , store them in a cool , dry , and well - ventilate position .
Rotate Your Potatoes
To forefend wasting your tater , rotate them regularly . expend the First - In - First - Out ( FIFO ) method acting : Put the newer unity at the back and use the older one in front first . This way , you ’ll always squander your potatoes before they go bad , keeping them overbold for longer .
Dust With Sulfur Powder
atomic number 16 pulverization acts as a natural antimycotic , helping to forbid mould and inhibit spud in potatoes . Lightly dusting your store spud with sulfur powder can reduce the peril of sprouting and reach out the ledge lifespan . You must always follow the manufacturing business ’s instruction and habituate the veracious amount of sulfur powder to avoid any unpleasant odor or taste .
Flip Them Regularly
Even with ideal storage , potatoes might burgeon forth over time . To stop this , give your potatoes a little flip every few weeks . This help broadcast out the wet and ethylene flatulence evenly , which delays shoot and keeps your potatoes fresher for longer .
Use Mineral Oil
To keep your white potato from sprouting , try coating them with mineral vegetable oil . This creates a moisture - retaining roadblock on the aerofoil . First , make certain the potatoes are sportsmanlike and dry . Then , use a brush or cloth to apply a sparse mineral oil layer and let them dry completely before storing . This instinctive trick helps keep your potatoes fresh for farsighted .
Toss Out Sprouted Or Rotten Potatoes
If you spot any spud or rotten potatoes , get rid of them immediately . This will help terminate bacteria and mold from spreading . One decayed potato can affect the entire traveling bag , so it ’s all important to regularly check your store potatoes and toss any that show signs of spoilage .
