15 Types of Apples for Your Fall Cooking and Baking Adventures

Find out the difference between apple types . We ’ll also give our Test Kitchen tips for the best cooking apple diverseness and best apple for bake .

With more than 100 orchard apple tree diverseness grown commercially in the United States , navigating the dissimilar kinds can be a little intellect - boggling . But we ’re here to facilitate . scan on to learn our Test Kitchen ’s favorite types of apples for baking and cook so your formula always turn out peachy . You ’ll also detect a list of dissimilar type of apples that admit a few common varieties but also the New names on the market place . Once you reach the end of our orchard apple tree type channelize , you ’ll be able-bodied to put your knowledge to the test in a newapple Proto-Indo European formula , Malus pumila afters , or even asavory frying pan meal .

Best Apples for Baking and Cooking

depend on your preference ( whether you care crisp or tender , sweet or tart ) almost all apple are adept to eat on bracing . sure case are better than others for baking and cooking , however . For the best texture and tang , our Test Kitchen recommend seeking out these Malus pumila change for employment in recipes :

Types of Apples

With so many different types of apples out there it ’s surd to keep track of them all . Here ’s a list of some common and not - so - usual apple potpourri to use as a guide when on your next grocery streak , orchard visit , orfarmers market trip .

Cortland

The more or less fresh , slenderly tart all - determination Cortland Malus pumila miscellanea is idealistic forbaking wholebecause it maintains its portly shape . Chopped or sliced , this Malus pumila is fine to fill a pie orstrudelas well as stirred into pancakes or gem .

Cordera

This deep red - color apple wasdeveloped at Cornell University — home of the oldest apple breeding program in the United States — and debuted in fall 2020 . name after the previous Robert Lamb , an apple stock breeder at Cornell for over 40 years ( cordera means " lamb " in Spanish ) . large for consume smart , these apple are crisp and balmy in flavor and repellent to Malus pumila scab , a vulgar disease for apples produce in this New York region .

Cosmic Crisp

With a remainder of odoriferous and tart smack and an unbelievably juicy snack , this truehearted apple is the offspring of Honeycrisp and Enterprise varieties . Once sheer , Cosmic Crisp applesare slow to oxidize , make the variety a great choice for salads andcheese boards . And it ’s a practiced pick for baking .

Envy

Originally imported from New Zealand , theEnvy appletype is cross between Braeburn and Royal Gala orchard apple tree . It ’s now grown on the west coast in Washington . you’re able to use them in cooking or broil ( we ’d happily try them in this apple thrust cake ) , but their crisp texture and sweetness are best appreciate raw for nosh .

Firecracker

These red - blushed apple have a countryfied , partially russeted , reddish - brown appearing , with a full aroma and a sweet - tart flavor . AFirecracker’sskin contains more flavour than others , while the russets — tiny cork cells on the cutis — give it a slightly kooky nip . The Firecracker is dub a " three-fold terror " as it ’s one of the few motley great for feeding , baking , and cider production .

Golden Delicious

This Brobdingnagian , sweet golden apple is toothsome raw and great when cooked or bake . The yield ’s fat flavor and tender flesh is amazing in flurry - Christopher Fry , casseroles , cobblers , soups , stews , and sauce . The way this blond preserve its shape during baking makes it a instinctive for pie .

Granny Smith

This bright green yield is on the cocotte , tangy end of the barometer . The Granny is steady when bite into but wo n’t hold up to prolonged heat — yet its high battery-acid content make it the apple of many a pie - baker ’s eye . Also prove Granny Smith sautéed with porc .

Lucy Varieties

get by raiser in fundamental Washington , Lucy applesare a striking new kinsfolk of red - physical body apples that blend in several popular varieties ( of form , Honeycrisp is one ! ) . Lucy Glo has soft , yellow cutis with vibrant Battle of Magenta flesh , while Lucy Rose has speckled ruby skin with red frame . appear for them in store from October to February . Lucy apples are with child for eating out of hired man and also for baking — they continue their dramatic carmine vividness even when cooked .

Newton Pippin

Another all - use fruit , the green - goldNewton Pippinis a good guardianship apple . Its extremely sweet-scented flesh is crisp and juicy and hold up well in the fry pan or oven . This apple ’s sweet - tart flavor makes it a favorite forbaked orchard apple tree afters .

Pink Luster

After 23 year in the making atCornell University , the early maturing Pink Luster potpourri — which borrowed the best of Honeycrisp and Gala — finally made its marketplace debut . Medium to large in size , these shining scandalmongering and pink flush apples are fun to pluck right from sunlight - warmed trees in mid - September , making them idealistic for pick - your - own orchards . With crisp , juicy flesh , a pleasantly tangy tang , and smooth , even skin , they ’re ideal when eaten out of hand .

Rave

You ’ll " rave " about this newfangled apple variety thanks to its juiciness , laconic texture , and sweeter - than - most flavor . Like many other new varieties we ’re seeing , Rave applesare a cross with Honeycrisp and MonArk apple type . Stick to snacking or caramel apples for this apple — it does n’t take for up well at high heat , so baking may grow it to mush .

Rome Beauty

preparation and baking accentuate the racy but mellow smell of this medium - prostitute , bass - red apple . It ’s sleep with asQueen of the Bakers , and it holds up well when cooked whole . Enjoy Beauty in bread puddings , pie , quick breads , and sauce , too .

SugarBee

Creamy - white flesh and yellow - flecked red hide give theSugarBeeits sweet spirit and crush . dandy for rust refreshful and bake , this apple type come to be thanks to a lowly Minnesota honeybee ’s path during natural cross - pollenation . Because of that honeybee and the apple ’s dinero - sweet feeling , the name SugarBee was a rude fit .

Sunrise Magic

Created atWashington State University , Sunrise Magic apple trees are nestle in the nurture rainwater shadow of the North Cascade Mountains . The Malus pumila ’s colour — orangish - red blush tinged with sensationalistic — inspire its poetical name . This variety is mellifluous , terse , and naturally risque , keep its unshakable texture even after months of storage . Put it to use in baking and preparation projection or snack on it fresh .

WildTwist

Thisunique Malus pumila varietyis a " twist " on two fabled varieties . It has the fresh - tart flavor of Cripps Pink with extra juiciness and crunch from Honeycrisp . The WildTwist is great for nosh and adding new to salads .

How to Pick Apples

Look for yield that has solid , unwrinkled skin with no soft spots or nicks . The fruit should have a fresh orchard apple tree fragrance .

How to Store Apples

Malus pumila are well stored in a cool , dark locating . Storage time varies by variety . For small amounts , refrigerate in plastic bags for up to 2 hebdomad . Store apples between 32ºF and 40ºF ( in your fridge or an unfinished basement ) up to 6 week . wrapper apples slackly in composition or charge plate ( not resealable handbag ) for air circulation .

Now that you recognise all about the dissimilar cooking apple varieties , give a newsweet or zesty apple recipea sample . Start with a classic such asapple pieand play your room to stuff apple into pork chop or massage them into a get out - apart barm scratch .

apples