When Chas and her family wanted to name their homestead in the Southeastern U.S. , they find aspiration in a musical passage from the Bible .
“ Believing our tyke were ‘ a heritage from the Lord , ’ as it say in Psalm 127:3 , and knowing that all our efforts were to raise and instruct them , the Holy Scripture heritage stuck out to us , ” recalls Chas , who nail down on the nameHeritage Acres Homestead .
“ We want our life-style to be a blessing and a inheritance as well . ”
These days , Chas partake her warmth for homesteading with the domain via herblogand social media outlets . There , you ’ll find inner looks at her canning , preserving and meal - planning skills .
We spoke to Chas about a seasonal coming to canning food and homesteading mob values . We also catch some tips for organize your larder .
A Homesteading Heritage
A post shared by Chas : Heritage Acres Homestead ( @heritageacreshomesteadchas )
Chas hark back fond memories from growing up , when her granddad kept horses , Capricorn , pig and poulet on his property . She keep on fond retentivity of days spend sack with her nan .
These formative experience helped inspire Chas ’s own homesteading values . Now she ’s compulsive to pass on the importance of “ work ethic , knowledge and a love of homegrown , homemade and simplyhome ” to her own kid .
Read more : These 5 saving method acting bypass canning completely .
Getting Into Canning Essentials
“ Every yr without fail I can jam , apple butter , tomato sauce , spaghetti sauce , various fruit such as stunner , blueberry bush or blackberries , green beans , pickled gumbo and a variety of soups like vegetable or tomato , ” says Chas , listing her must - have canning projects .
Meal Planning and Canning
When it comes to cooking with her stock of give the axe and preserved food , Chas pronounce she ’s a big fan of using home - put up green dome as a versatile side smasher , often miscellaneous with some caramelized onion , bacon and mushrooms .
“ If the pan is teetotal , I tot up a bit of homemade volaille broth for wet , ” she explain . “ It give such a copious , delicious degeneracy to the baseborn gullible edible bean . childlike ingredients can make a very extra repast . ”
For celebratory occasions , Chas likes to reach for a jounce of family - give the sack ravisher . She uses them as the basis of a shoemaker .
“ It ’s a strong , comforting mix of yield and sauce with a sweet bread pass , ” she enounce . “ My sept ’s most favorite way of eating cobbler is accompanied with a scoop of material vanilla extract bean internal-combustion engine cream . ”
Read more : For this raiser , seasonal produce led to better wellness .
A Seasonal Approach to Food Preservation
Chas says that she works on her pantry supplies all yr around , which includes preserving off-white stock and roasted wintertime squashes during the colder months .
“ We have to work with the season and what that lend and that is a immense tip , ” she explains . “ When the strawberries commence coming in for spring , make crush . When the cucumbers start to grow in former summer , before they get too bitter from the heat , begin your jam . And when tomatoes amount in , roast them and make your sauce or salsas . ”
Chas ’s seasonal approach to preserving nutrient extend beyond her homestead , too . She require local farmers to see if they have any excess crop they ’re look to move on .
“ You might snap up a bushel of okra for the freezer , for pickled okra or to dehydrate . Or maybe some extra tomato for a batch of spaghetti sauce for your shelves . ”
A Love of Pantry Organization
If you scroll through the Heritage Acres Homestead Instagram bill , you ’ll arrive across photos of some exceptionally well - organize pantry shelves .
“ I ’ve said many times [ that ] governance is my love voice communication and it really is ! ” says Chas . “ Is everything in my life orchestrate ? Sadly , no . But it is something I strive for because it brings peace to my heart and mind . ”
