Tibetan Black Diamond Apples , also have intercourse as Hei Xuan , are a case of Malus pumila that has recently pull in popularity on social media for their unequaled appearing . These orchard apple tree are native to the Tibet region of China and are prized for their deep purpleness - to - dim colouration , which is because of gamey degree of anthocyanin , a herculean antioxidant .
In this clause , we will handle canonic data about Tibetan Black Diamond Apples , how to grow them , what they try like , and where you may discover them .
Basic Information
The Black Diamond Apple , also know as “ gāla guǒ ” ( 嘎啦果 ) in Chinese , belongs to the Huaniu apple fellowship and is a rare motley grown in the Nyingchi region of Tibet . perverse to its name , the orchard apple tree ’s cutis is purple in colouration . The flesh is clean and frosty , with a juicy grain and a sweet-flavored , slimly sourish flavor . This distinctive coloration is a result of the region ’s high altitude , which exceeds 3,500 meter .
How to Grow Tibetan Black Diamond Apples
Tibetan Black Diamond Apples want full sun and well - draining grease . They are typically grown in areas with a cool , ironic climate , such as the high altitudes of Tibet . If you be in a similar mood , you may be able to mature these apple in your own backyard .
However , if you live in a warm or more humid clime , you may necessitate to take supernumerary precautions to control that the tree do not become diseased or infested with pests .
To grow these apples , you will demand to start with a sizable sapling . Plant the sapling in a yap that is twice as spacious as the root ball and just as deep .
irrigate the tree on a regular basis and add a layer of constituent mulch around the base of the Sir Herbert Beerbohm Tree to aid retain wet . cut the tree on a regular basis to promote healthy increase and slay any dead or pathologic branches . It may take several years for the tree to depart producing fruit , so be patient !
What do black diamond apples taste like?
Tibetan Black Diamond Apples have a honeyed , slenderly tart savour with a juicy , crisp grain . They are great for eat up raw or using in recipes , such as pies and tarts . Some the great unwashed line the sapidity as similar to a Granny Smith orchard apple tree , but with a more complex and nuanced taste . Overall , they are a delicious and singular increase to any fruit basket – if you may find them .
These apples are still highly rarefied in the United States and may be unmanageable to find in your local grocery store . However , they are becoming more widely usable online and through strong suit fruit retail merchant . you could also try growing your own tree if you have the good climate and conditions .
Tibetan Black Diamond Apples are a alone and delicious variety that is worth attempt out . They are prized for their spectacular appearing , sweet flavor , and wellness welfare . If you are interested in growing your own tree , be sure to search the specific indigence of this form and be patient as the tree diagram grow and matures . Happy harvesting !
