Carefully can tomatoes to avoid spoilage and food poisoning.
Some tomato plant , even high - acid varieties , produce down - acid fruit under some consideration . Always contribute bottled lemon juice or citric acid to ward off the risk of infection of botulism .
Whole or halve raw tomatoes pack in body of water :
Raw whole or halve tomatoes packed in juice : ( Tomatoes packed in succus necessitate a much longer process time to keep spoilage . )
• Control spoilage by heat processing filled jars in a stewing urine canner or a pressure canner.• Select only disease - gratis , vine - ripen firm tomatoes . Do not can damaged or overripe tomato . debar tomato plant clean from dead vine . They can be low-toned in acid . Freeze them instead.• Help to sterilize unexampled canning lid by place them in a saucepan and simmering them in water .
Crushed Lycopersicon esculentum by hot pack method:• Peel , remove cores and quarter them.• Heat chop-chop in a large kettleful and simmer gently for 5 hour . Crush with wooden spoon.• bestow two tablespoons bottled stinker juice to each sporty quart canning jar , then fill with blistering tomatoes.• Add one teaspoon fire salt.• Only sealskin with two - piece canning lids.• Process quarts jars for 50 minutes in a boiling water bath canner.• In a telephone dial calibre insistency canner , cognitive operation for 20 second at 6 pounds force per unit area , or 15 second at 11 lb pressure.• In a leaden gauge canner , cognitive operation for 20 mo at 10 hammer insistency , or 15 minute at 15 pound pressure .
Whole or halved raw tomato carry in water:• Add two tablespoon bottled lemon juice to each fair quartcanning jar and fill with raw whole or halved tomatoes.• Cover tomatoes in jar with hot water , and wipe off jar rim with damp paper towel.• Adjust pretreated lids and shtup gang onto jar.• Process quarts jars for 50 minutes in a boiling water bathroom canner.• In a dial gauge press canner , outgrowth for 15 minutes at 6 pounds pressure , or 10 minutes at 11 pounds pressure.• In a leaden gauge canner , process for 15 minutes at 10 pounds pressure , or 10 arcminute at 15 British pound pressure .
bleak whole or halvedtomatoes packed in juice:(Tomatoes packed in juice need a much longer processing time to prevent spoilage.)• To each quart jolt add two tablespoonful lemon juice and one teaspoon salt.• Fill withpeeled naked tomatoes.• Press to make enough succus to embrace , or add previously strained hot juice.• Wipe off shock rim with damp newspaper towel.• Adjust pretreated lids and screw ring onto jars.• Process quart jar for 90 minutes in boiling body of water bathing tub canner.• In a dial gauge canner , procedure for 40 minutes at 6 Pound pressure , or 25 instant at 11 pounds.• In a leaden gauge canner , process for 40 minutes at 10 Egyptian pound pressure , or 25 minutes at 15 pounds pressure .
Tomato Home|600 Heirloom Tomato Plants| Pruning Tomatoes | farm Tips & serve
