Cucumbers do develop in Japan . In fact , they are quite popular and widely cultivated in the country . Japan has a long story of cucumber polish and has developed its own unique varieties of cucumbers .
One popular variety of cucumber vine in Japan is call “ kyuri , ” which is known for its prospicient , slender form and dark-skinned green colouring . The kyuri cucumber is prized for its meek smack and crunchy texture . It is unremarkably harvested when it is still small and unripe , as this is when it is at its most warm and flavorful .
Cucumber refinement in Japan is not limited to just one type of cucumber . There are also other varieties that are develop , each with its own characteristic and uses . For example , there are cucumbers that are specifically cover for pickling , as pickled cucumbers are a coarse side cup of tea in Nipponese culinary art . These pickle cucumbers are often smaller in sizing and have a more or less different flavor visibility equate to the kyuri cucumber .
In addition to their culinary purpose , cucumber are also grow for decorative purposes in Japan . They are sometimes grown on treillage or in pots , and their vine - like growth habit can append a skin senses of greenery and impudence to garden and balconies .
Growing cuke in Japan is relatively square , as they are well - befit to the country ’s climate and growing conditions . They flourish in warm weather and require ample sunlight , so it is best to set them in a gay location . cucumber vine also prefer well - draining soil that is rich in organic matter . It is important to ply them with veritable watering , specially during dry periods , to ensure that they do not become stressed or droop .
One method of develop cuke in Japan is to start them from seeds . This can be done by plant the come at once in the primer or by startle them indoors and transplanting them later on . Starting seed indoors take into account for better control over the growing condition and can aid ensure a higher pace of germination . Once the seedlings have developed several true leaves , they can be transplant into the garden or container .
Cucumbers are fast - grow plants and can produce a openhanded harvest home in a relatively little full point of sentence . veritable harvesting is important to encourage continued fruit production . cuke are typically ready to harvest when they give their trust size and color . It is best to harvest them when they are still young and tender , as overripe cucumbers can become vitriolic and have a problematical texture .
Cucumbers are indeed grown in Japan and are a democratic vegetable in Nipponese cuisine . Whether you are looking for a mild and crunchy Cucumis sativus for salad or a small variety for pickling , there are numerous options available . With the ripe farm precondition and maintenance , you may enjoy a successful cucumber vine harvest in your own garden or container .
Caroline Bates
