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This scrumptious garden fresh zucchini lasagna is made with thin slices of zucchini rather of alimentary paste noodles . It is a gluten - free alternative with all the flavor of the traditional version . Also freezer friendly for make ahead meals .
I missed harvest home wise zucchini from the garden last yr . Our neighborhood cervid find out to it that I was only to have a few zucchini before they piece the works down to nothing . This yr , the plants are under protection of hoops and deer netting . I also double the amount of plants I normally develop just in case . I have big design forpreserving zucchinithis twelvemonth .
One of my favorite ways to habituate zucchini is to make zucchini lasagna . If I have a quite a little of courgette to apply up , I make a two-fold batch of lasagna and freeze the extras . It is deserving the effort to assemble and broil several lasagna casseroles at one time and store the supernumerary in the deep freezer for a future easy dinner .
I am so happy when I can make a meal that incorporates so many home - grown ingredients . The zucchini is from the garden along with the onions , garlic , and parsley . The love apple sauce is homemade eithermade freshorcanned . The bollock hail from our quite a little of hens . Even the sausage and cheeses came from a farm store nearby .
How to Make Zucchini Lasagna
Thinly chopped zucchini is layered with homemade tomato sauce with Italian sausage , and three cheeses in this rendering of a much - fuck comfort solid food . skip over the sausage balloon for a meatless version .
Scroll down to the bottom of the article for the full recipe . Here are the illustrated step to making courgette lasagna .
Step 1: Slice the Zucchini Thin
Rinse and slice the zucchini into 1/8 - in thickset strip ( about 3 mm ) using a knife , mandoline , or vegetable exotic dancer . If you are using a knife to slice the zucchini , cut off a portion to stabilise the courgette and stop it from roll , and then slice it carefully into fragile strip .
Spread the zucchini out on a white kitchen towel , and generously splosh with Strategic Arms Limitation Talks . have rest for 10 minutes to allow table salt to draw moisture out of courgette . dab the courgette dry with a clear towel and set apart .
Step 2: Prepare the Meat Sauce
In a large frypan , over medium heat , add the olive fossil oil and sauté the onion until it is tender . tally the garlic , sausage , and cook it until the sausage is no longer pink . Reserve about 1/2 - cup of the tomato sauce , and lend the rest to the frying pan . Add salt and Piper nigrum to taste . repress the estrus to low and simmer the sauce for 15 second or longer .
Step 3: Blend the Cheese
Add the ricotta , half of the mozzarella , Parmesan , and egg . limit away about 2 tablespoons of the parsley , and bring the rest to the bowl . Mix until combined .
Step 4: Start Layering the Lasagna
Add the reserved 1/2 - loving cup of tomato sauce to a 9 x 13 in lasagna pan , and spread to cover the bottom . Layer the sliced zucchini over the sauce overlapping the edges slightly . bed the cheese intermixture , and stick with with a layer meat sauce . Repeat layering until the genus Pan is full . Top with remaining mozzarella high mallow and sprinkle with the earmark parsley .
Step 5: Bake in a Preheated Oven
traverse and bake until done and have the courgette lasagna rest for a while before fade . process and savor .
A leafy green garden salad withItalian salad dressingand homemaderosemary Allium sativum breadrounds out this meal .
How to Freeze Zucchini Lasagna
train and cook the zucchini lasagna as key above . Once the lasagna has cooled , cut and property into deep-freeze container or freezer zip traveling bag . immobilize for up to 3 calendar month .
Garden Fresh Zucchini Lasagna
Ingredients
Instructions
Notes
Nutrition
This formula was in the beginning published on August 6 , 2016 . It has been updated with clear didactics , new photos , and video recording .
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