To cut and dry Russian sage , you will ask a few round-eyed tools and a suitable dry out location . Russian sage is a hardy perennial that can be well dried for various purposes such as crafting , decor , or even herbal remedies . Here ’s a step - by - footmark guide on how to cut and teetotal Russian sage :
1 . Timing : The best time to cut down Russian salvia for dry out is during its peak efflorescence , usually in late summer or other fall . This is when the plant is at its fullest and most vibrant .
2 . Tools : accumulate a pair of sharp gardening shears or pruning hook , a length of string or twine , and some coating hangers if you project to dry out the salvia in a hanging situation .
3 . Cutting : Select the stems that are in full bloomed and have a sizeable appearance . keep off stems that show signs of disease or damage . Cut the shank at the base , just above the woody part of the plant . It ’s best to cut the stem in the dawn when the plant is well - hydrated .
4 . packet : Once you have a undecomposed turn of stems , bundle them together with the string or twine . check that to bond the bundle tightly so that the stems stay secure . you could adjust the sizing of the bundle depend on your dry out outer space and preference .
5 . Hanging : If you have a suited drying location , such as a garage or a well - air room , you could hang the salvia bundle using coat hanger . Simply hang the bundles upside down from the hanger and make certain they have enough blank between them to allow for airflow .
6 . Drying conditions : It ’s crucial to take a dry spot that is cool , dry , and away from unmediated sun . The idealistic temperature range for dry out Russian sage is around 60 - 70 ° F ( 15 - 21 ° C ) . This will help preserve the colour and redolence of the dried salvia .
7 . Check and expect : see on the salvia bundles regularly to ensure they are drying by rights . Depending on the conditions and the heaviness of the stems , the dry process may take anywhere from a few Clarence Day to a brace of weeks . Be patient and allow the sage to full dry before moving on to the next step .
8 . Storage : Once the sage stem are completely teetotal , gently remove the leaves from the radical if want . you’re able to practice your digit to strip the leave off or softly rub the root word between your palms to release the dry leaf . Store the dry sage in airtight containers or glass jar to conserve its freshness and potency .
By perform these actions , you may easily cut and dry Russian sage to use in various ways . Whether you ’re looking to create beautiful dried flower arrangements , make fragrant sachet , or practice the dried leaves for herbal tea , the process is simple and rewarding . Enjoy the beauty and benefit of dry Russian sage all twelvemonth around !
Caroline Bates
