How to Freeze Herbs 3 Ways
To prep herb for freeze , rinse herb sprigs in cool , clear water ; drain . Use a salad spinner to remove excess piss ; pat dry with paper towel .
How to Freeze Whole Herbs
broadcast fair , wry herbs ( leave-taking and stems ) in a undivided layer on a cooking tray , and put the goat god in the Deepfreeze for about one hour or until frozen . ( This is know asflash freezingand also work well on other fruits and veg . )
Put the frozen herbs into labeled , sealed containers . Be sure to push all the air out of the containers before sealing them , andstore them in the freezerfor one to two months .
Test Kitchen Tip : Chop schnittlaugh and lemongrass before freeze them . These herbaceous plant are flimsy and will block in minutes .
Credit:Jason Donelly
Jason Donelly
How to Freeze Herbs in Oil or Water
Snip or finely chop new herb leaves and station them generally into compartments of an ice rink cube tray . cautiously pour European olive tree oil or piddle over the herb to pass over . utilize a spoon to gently deluge the herbs . Place icing cube tray in the deep-freeze ; block until business firm . If trust , remove frigid cube from tray and memory in a resealable plastic Deepfreeze old bag . Freeze up to three calendar month . To habituate , expend an herbaceous plant square block into hot soup or sauce .
Food Safety Tip : herbaceous plant in olive crude oil can be stored in the icebox only up to three days . Botulism spores from the filth may be present on herbs and thrive in rock oil ’s O - free environment .
Blaine Moats
How to Freeze Herb Pesto
One of our Test Kitchen ’s preferent ways of freeze herbs is to mix them with oil and freeze down in ice regular hexahedron trays . Make a paste by ruffle ⅓ loving cup oil with two cupsfresh herbaceous plant in a blenderuntil smooth . Alternatively , you could make a quite a little of yourfavorite pestoto freeze . The library paste freezes beautifully in sealed jar or icing cube tray that are thoroughly wrapped to make them airtight . you could also remove the cubes once frozen and stack away them in a fictile freezer bag . The herbaceous plant spread will keep for about a workweek in the icebox .
In winter , thresh a quick-frozen herb library paste square block into your dishes for a garden - sassy taste . herb that are good prospect for comminute into paste include basil , chervil , cilantro , coriander , dill , fennel , marjoram , batch , parsley , rosemary , salvia , savoury , and tarragon .
Herbs That Freeze Well
If you have a garden full of herbs but do n’t know which will immobilise best , here are some that do particularly well in the freezer .
Tips for Freezing Herbs
Now that you know about freezing herbs , here are some tips to ensure they ’ll be at their best when stored .
The Best Containers for Storing Frozen Herbs
These container are the best for deep freezer - bound foods :
How to Thaw Frozen Herbs
In most cases , you do n’t want to warming herbs before exercise . When flash-frozen herbs thawing , they ’ll get darker and limp , so we advocate adding them to recipes while still icy . They ’ll do best in dishes likesoups , casseroles , or breakfast skillets rather than fresh uses like pesto ( we ’ll get to that below ) or as a garnish .
There you have it . Even if you do n’t have a green thumb , start a garden witheasy - to - grow herbsin your thousand ( or container ) is a great means to tot up new flavors to your meals .
