Baked potatoes have never been this showy before !

When you ’re looking to make a potato spiral on a peg , you might discover that this sport and crispyside dishis also called Solanum tuberosum tornadoes , tornado potatoes , or twister white potato . But no need to scratch , this potato tornadoes recipe is the only one you need . It ’s an easygoing formula that prove you how to make spiral white potato vine in the oven . You ’ll even get footstep - by - measure direction on how to cut spiral potato on a stick .

How to Make a Spiral Potato

There ’s no specialspiralizer machineneeded . Just gather little yellow murphy , a few skewer and a acute knife and follow the instructions to make flimsy spiral potatoes — the proficiency only postulate just a few cuts and flex of a skewer . Once the spiral is complete , then mix up the spiral potato flavorer and sprinkle it on the potatoes ' crevices that have been drizzled with oil . After broil for 30 minutes or less , you ’ll have browned and crispy potatoes that are ready to eat like yourfavorite kabob recipe .

Tornado Potato Ingredients

Here ’s what you ’ll involve to make these pleasant-tasting helical potato .

BHG / Crystal Hughes

Ingredients

6smallyellow Irish potato

3Tbsp.vegetable crude

1½tsp.chili pulverization

potato tornados

Credit:BHG / Crystal Hughes

½tsp.sugar

½tsp.ground Cuminum cyminum

½tsp.garlic powder

potatoes pierced with wooden skewer

Credit:BHG / Crystal Hughes

½tsp.salt

¼tsp.ground black common pepper

⅛tsp.dried oregano , squash

person slicing potato for potato tornadoes

Credit:BHG / Crystal Hughes

⅛tsp.crushed red pepper

Directions

Preheat oven to 400 ° fluorine . gazump three wood skewer in water .

psychometric test Kitchen Tip : When using Natalie Wood or bamboo skewers , chopstick , or dowels , gazump them in water for at least 30 minutes before placing food on the skewer . The dampish Sir Henry Joseph Wood will not char or get ardour during cooking .

Using a needlelike 8- to 10 - inch skewer , pierce a potato lengthwise all the way through the center . Repeat with another potato on the same skewer . Repeat with remaining potato .

sliced and prepared potato tornadoes with seasoning

Credit:BHG / Crystal Hughes

On a cutting board , slice an angled slit at the very top of one murphy . Keeping the knife in place , easy turn out the tater . The volute will start to form . attempt to keep the spirals as thin as possible . Once the spiral is gross , cautiously root for the layer apart on the skewer . Repeat with other potato on skewer , and then remaining potatoes on skewer .

In a modest bowl , immix chili pulverization , clams , cumin , garlic pulverisation , salt , pepper , oregano , and crushed red black pepper .

Set the skewers on the edges of a baking knockout so that the potatoes do n’t touch the bottom of the dish . Drizzle with oil and sprinkle with trust amount of seasoning blend , turn out to insure as much potato as potential . broil for 25 to 30 minutes or until softly brown and crispy , turning occasionally .

Tornado Potato Recipe Variations

Nutrition Facts(per serving)

  • The % Daily Value ( DV ) tells you how much a food in a food serving contributes to a day-by-day diet . 2,000 calories a Clarence Day is used for general nutrition advice .