A Southern classic at heart , this basic formula of maize bread is all you necessitate to make it your own .

Carson Downing

If we lecture about American classics — and of trend , Southern culinary art — we ca n’t leave behind the classic , always - beloved clavus bread . With a slimly seraphic mouthful , this crumbly bake good is as nostalgic as it is toothsome , making it a favourite when it comes to crowd together - pleaser meal .

Though broadly speaking well-off to make , a proper edible corn bread involve leavening agents , such a yeast or broil powder , to get a bit of a cost increase as anyquick breadwould . It is n’t a bar , so you ’ll get a wet stinker and denser grain . Its flavor — lightly sweet — is the double-dyed canvass to serve alongside sugary and savory fixes , like salted butter , marmalade , and even gravy . To keep off undesirable ropiness , we advocate adding an extra yolk ( particularly if your prior tries has ended in falling - apart sight ) , and judge not to mix longer than it needs to . A canonic corn whisky moolah should heavy on the bite , yet moist and fluffy .

If you like , you’re able to tweak our corn lolly formula in a diverseness of ways , as we ’ll show you below — make it forked corn bread for crunchy - texture lovers ; green chile corn lettuce , for a chip of an surplus kick ; corn whiskey gem to portion out , or playfulness corn sticks for dipping .

How to Choose Cornmeal for Corn Bread

White , yellow , and blue corn kernels are dry and grind to makecornmeal . The various colors of Indian meal reckon different but try similar and are interchangeable in baking . The grind can also vary , including fine , medium , and coarse . Which one you choose is a matter of preference ; the various pulverization can affect the texture and thickness of the batter . sensitive to vulgar nerd will supply a crunchier , more crumbly corn bread , while fine Indian meal creates a touchy grain .

You might see the give-and-take Isidor Feinstein Stone - soil on some packages . This means the Indian meal is establish traditionally , which keep on the germ . Keep in nous that Harlan Fiske Stone - ground cornmeal , while more nutritious , has a shorter shelf liveliness and should be refrigerate or icy for longer entrepot .

mental test Kitchen Tip : Try stand in ½ loving cup stone - ground whole - grain cornmeal for ½ cup of the yellow cornmeal in ourcorn clams recipeusing the footfall above . This provides a slightly coarser texture to your corn wampum .

How to Make Corn Bread Ahead

Corn bread is totally a halt - favorable formula . If you require to make it in the lead , simply follow the instructions and once it has cool off , wrap in arduous transparency and freeze for up to three month . To de-ice , leave it overnight in the fridge , or for a twain of hours over the counterpunch , before warm it up in the oven for 10 or 15 minute .

Ingredients

1cupcornmeal

¾cupall - purpose flour

2to 4Tbsp.sugar

2½tsp.baking powder

¾tsp.salt

1Tbsp.butter

2eggs , beat

1cupmilk

¼cupcooking oilormelted butter

Honey ( optional )

Directions

Mix the Dry Ingredients

Preheat oven to 400F. Grease a 9 - in round or 8 - column inch square baking pan . In a average bowl stir together flour , Indian meal , sugar , broil powder , and salt ; fructify away .

Mix Together the Batter

In a small roll commingle eggs , milk , and melted butter . summate eggs mix all at once to flour miscellany . Stir just until moistened . rain buckets batter into prepare pan .

Bake and Serve

Bake 20 minutes or until a wooden toothpick inserted near centre come out sportsmanlike . Cut into wedges or squares . Serve lovesome . If desired , mizzle with beloved . make 8 to 10 piece .

How to Make Skillet Corn Bread

fix as directed , except place a 9 - inch mould - iron skillet with butter ; when butter melts , convolution to coat pan . Pour butter into egg mixture . Continue as directed , working quickly so batter goes into hot frypan . Bake as directed . cook 12 wedges ofskillet corn breadstuff .

How to Make Corn Bread Muffins

Prepare as above , except omit the 1 tablespoonful butter . Spoon the hitter into 12 greased 2 - 1/2 - column inch muffin cups , filling cup two - thirds full . Bake in the preheated oven about 15 minutes or until lite brown and a wooden toothpick insert near center come out clear . Makes 12corn muffins .

How to Make Corn Bread Sticks

Prepare as above , except leave off the 1 tablespoon butter . Generously grease clavus reefer goat god and warmth in the preheated oven for 3 transactions . Carefully fulfill preheat pans two - thirds full . Bake in preheated oven about 12 minute or until a wooden toothpick inserted in centers come out unclouded . Makes 18 to 26 corn sticks .

Corn Bread Recipe Variations

Here are a few of our Test Kitchen ’s favorite ways to customize this corn bread recipe .

Nutrition Facts(per serving)

  • The % Daily Value ( DV ) tells you how much a food in a food serving contributes to a daily diet . 2,000 Calorie a day is used for ecumenical nutrition advice .