Now that St. Patrick ’s twenty-four hours has come and gone , you may be searching for the good formula to use your leftover corned beef ; and there is no better ( or easier ) way than to make a Reuben sandwich . slice corned kick layered in between two slices of bread and topped with Swiss cheese , sauerkraut and a tangy salad dressing .
Once it is put on a red-hot griddle the cheeseflower melt over the marrow and binds the entire sandwich together . Slice it in one-half and take a pungency into one of the most flavorful sandwich that you have ever had .
Best of all , it require only minutes to make and it can well be customized . For instance , if you do n’t have leftover corned beef , use deli slices of cured boeuf instead .
The Best Reuben Sandwich is made with marble rye bread, corned beef, Swiss cheese, sauerkraut and Thousand Island dressing.
And if you are n’t a rooter of sauerkraut , simply leave it out or use fry cabbage , kimchi , or coleslaw instead . As for the dressing on top , the pick is up to you as well .
However , in Holy Order to make the good classical Reuben sandwich , there are a few hint and tricks to keep an eye on . And it all starts with the ingredient .
Classic Reuben Ingredients
1. The Bread
A traditional Reuben is made with rye whiskey bread . However , the first decision that you have to make is what character of rye bread that you should use .
Yes , there are really several different type of rye whiskey moolah to choose from . Variations of rye bread include : light rye , dark rye , marble rye , Judaic rye whisky , and pumpernickel bread .
Although you could use any bread to make the sandwich , reach down the crowd favourite that makes the best Reuben is marble rye bread . Not only does it calculate telling , it also has the best relish and texture for making a Reuben sandwich .
2. Corned Beef
Many of purpose will have leftover meat after ourCorned Beef and Cabbagemeal that we bask on St. Patrick ’s Day . Then we will use the meat to make Reubens , Reuben Dip , andCorned Beef Hash .
However , if you are craving a Rueben and do n’t have any leftovers , delicatessen corn beef can be used . In fact if you prefer thin , even slices delicatessen corn beef is your answer .
The cured beef that you get at the food shop rejoinder is most likely made from a top round roast . Once cooked and chill , the meat is bound together and can well be sliced .
However , homemade cured bitch that you make at rest home is most often sell in package that contains a salt cure brisket . And more specifically , the compressed cutting of the brisket .
Once cooked low and slow the skimpy brisket breaks down and becomes super tender . In fact , once slice the pith may even crumble apart . Although the meat is dandy to utilise for Corned Beef Hash , it is less than idealistic to make into sandwich .
However , using a few simple techniques it is possible to turn your brisket into thin , even deli slices . lead off by cooking the brisket to the safe consumption temperature of 145 ° degree Fahrenheit . Then allow the corned beef cool for at least 30 minutes before slice up it across the metric grain .
I prefer to use a meat slicer to get thin , even deli slice . However you could also use a sharp-worded cutting tongue and cut the brisket against the grain .
slice up along the grain , or in the same instruction as the muscleman fibers , will leave in slices with a tough and stringy grain . Be sure to avoid cutting in this direction !
The Other Ingredients For A Reuben Sandwich:
Although the remaining 3 ingredients are pretty standard , it is important to bed and grill your Reuben sandwich in a sure way of life to make it the BEST EVER !
slicing of Swiss Cheese are used not only for flavor and texture , but also to forestall the kale from becoming soggy . Be sure to lay the cheeseflower so that it is next to both the bottom and top slices of lucre .
Although I prefer to use ourHomemade Sauerkrautthat we made from the lettuce from our garden , you may habituate your favorite store - buy sauerkraut . Sauerkraut can be found in refrigerated old bag , can , and jars .
No matter which one you choose , be sure that it is drained well before add it to your sandwich . It is best to not only put it in a colander , but to expend your mitt to crush out the supererogatory moisture before adding it to your Reuben sandwich .
Yes , you could make your own homemade dressing . However , full - juicy , depot - bought Thousand Island fertilization works just as well for most the great unwashed .
Although if you are n’t a fan of Thousand Island fertilization , you could habituate your favored Russian dressing or else . It all depends on the tone that you enjoy .
The Two Skillet Method
Now that you have the ingredients on hand , it is time to make the sandwich ! Although I prefer to use as few as dish as potential , for get the best tasting Reuben sandwich , you will need 2 frypan for this recipe .
The first frying pan is to grill the sandwich . And the second skillet is the heat the corned beef and drained sauerkraut prior to the sandwiches being get together .
However , if you have a turgid griddle or Blackstone flat top grill , you could practice that instead . Just be sure to follow the assembly instructions below so that you layer the element in the right rules of order . It is what make the Reuben taste so just ! For more delicious skillet sandwich recipes , be sure to try ourHomemade Smashburgers Recipe !
The Best Reuben Sandwich Recipe
- perfect formula pedagogy including specific measurements , cook temperature and sentence are site in a printable formula card at the bottom of this clause . However , be certain to keep read for helpful tips and trick when making this recipe .
INGREDIENTS
INSTRUCTIONS FOR THE BEST REUBEN SANDWICH
Heat 2 large skillets over intermediate heat .
Butter 2 pieces of marble rye whiskey clams on one side . Spread Thousand Island garnish equally on the other side and top each with a man of Swiss cheese .
Place 2 spell of the fain butter kale ( with the dressing and cheese facing upward ) into one skillet and begin to brown . In the other skillet , fire up the corned bitch in one half of the skillet and the drained sauerkraut on the other side .
Once the corned kick and sauerkraut are heated through , top each piece of the toasted Secale cereale breadstuff with one-half of the sauerkraut mixture and 4 slice of corned beef placed on top of the tall mallow .
come in the persist 2 gash of cheese on top of the cured beef . Then spread Thousand Island dressing to one side of the remain loot piece and butter the other side .
station the bread with the dressing feast on top of the Swiss high mallow , with the butter side facing upwards and tack the sandwich over . Grill until the bottom composition of bread is prissy and golden brown .
cautiously remove the sandwiches from the skillet . Slice at a slanting and serve now . If you are looking for more yummy formula to apply your remnant corned beef , be certain to check out : Leftover Corned Beef Recipes – 18 Delicious Recipes To opt From !
Mary and Jim
Jim and Mary Competti have been writing horticulture , DIY and recipe article and books for over 15 years from their 46 acre Ohio farm . The two are frequent verbalizer on all things gardening and love to travel in their surplus time .
This classical rye bread sandwich is charge with spicy cured beef , Swiss cheese , sauerkraut and then topped with Thousand Island dressing and then grill to idol .
Ingredients
Instructions
Notes
Recipe courtesy of Old World Garden Farms
Nutritional Information is to be used as a general rule of thumb only . Nutritional computation will vary from the type and brands of the products used .
