you’re able to always number on escallop potatoes to make mere dinner striking !
Scalloped Irish potato are often part of the carte du jour at holidays like Christmas and Easter . The dish is a delicious combination of thin murphy slices , a creamy milk - based sauce , and garlicky onion . It stool a comfortingside dish antenna for ham , prime rib , and other favourite main dish . Do n’t look for the holidays to make homemade scalloped potatoes , they ’re luscious any time of twelvemonth . you may number on this easy recipe to leave in the creamy and rich scollop potato everyone craves .
You may have seen scalloped potatoes and au gratin potato on menus . They are not the same dish . The with child difference is that au gratin potatoes are made with tall mallow and scallop potatoes are not .
Credit:Blaine Moats
What Are Scalloped Potatoes?
Scalloped potatoesstart with layers of thinly slice up Irish potato that are baked in Milk River or cream . The dish is often flavored with garlic , Allium cepa , or herbs . The sauce is often thickened with flour and seasoned with salt and pepper . As the dish bakes , the vegetable soften and become tender and creamy .
Scalloped Potato Ingredients
Here ’s everything you postulate to make our Test Kitchen ’s judge - and - honest scalloped potato recipe .
How to Make Scalloped Potatoes
This recipe forscalloped potatoescomes together in just a few unproblematic footstep . The full instructions are below but here ’s a quick look at how to make it .
Ingredients
1cupchopped onion(1large )
2cloves garlic , minced
¼cupbutterormargarine
¼cupall - purpose flour
½tsp.salt
¼tsp.ground black capsicum pepper plant
2½cupmilk
8cupsthinly slice ruddy , white , long livid , oryellow potatoes(about2 1/2 lb . )
Directions
For sauce , in a intermediate saucepan cook onion and ail in hot butter until tender . touch in flour , salinity , and pepper . Add Milk River all at once . Cook and shake over intermediate oestrus until thickened and bubbly .
Place half the sliced potatoes in a greased 3 - quart rectangular dish . Top with half the sauce . repetition layers .
Blaine moat
Bake , covered , in a 350 degree F oven for 45 minutes . Uncover and broil for 40 to 50 minutes more or until potatoes are tender . Let stand , bring out , for 10 minutes before do . Makes 10 servings .
How to Make Cheesy Scalloped Potatoes
Prepare as above , except bit by bit add 1 - 1/2 cupful shred cheddar , Gruyère , or Swiss tall mallow ( 6 oz. ) to the thickened sauce , stirring until tall mallow melting . Per serve : 247 cal . , 12 deoxyguanosine monophosphate full fat ( 7 g sat . fat ) , 35 mg chol . , 289 mg sodium , 27 gravitational constant carbo . , 2 guanine character , 9 g protein . Daily Values : 9 % vit . A , 34 % vit . C , 22 % calcium , 11 % ironExchanges : 1 1/2 Starch 1/2 in high spirits Fat Meat 1 1/2 Fat
Nutrition Facts(per serving)
- The % Daily Value ( DV ) tells you how much a nutrient in a food serving contributes to a daily dieting . 2,000 calories a day is used for oecumenical alimentation advice .
