Essential Information
Kashmiri ail , renowned for its distinct flavor and medicative attribute , is a culinary hoarded wealth that can be easily cultivated in your own backyard . Thiscomprehensive guidewill provide you with all theessential knowledgeand proficiency to enter on the rewarding journeying of develop Kashmiri Allium sativum .
Selecting the Right Location and Soil
Kashmiri garlic thrive in well - drain , loamy soil with a pH between 6.0 and 7.0 . Choose a location thatreceives sizeable sunshine , as it requires at least six hours ofdirect sunlightper solar day .
Preparing the Soil
Before planting , educate the soil by till it to a depth of 12 inch . Amend the soil withorganic subject , such as compost or manure , toimprove drainageand richness .
Choosing the Right Garlic Cloves
choose large , healthy garlic clove from areputable root . Avoid using cloves thatshow signsof disease or damage .
Planting the Garlic
industrial plant thegarlic cloves6 inches aside and 2inches mysterious , with thepointed destruction facingup . Space the rows 12 inches apart . pee the clove deep after planting .
Mulching and Watering
Spread a level of mulch , such as stalk or leaves , around the garlic toretain moistureandsuppress sess . water supply on a regular basis , especially during hot and dry weather .
Fertilizing
Fertilize the garlic with abalanced fertilizerevery few week . obviate over - fertilizing , as it can head toexcessive foliage growthat the disbursement of lightbulb development .
Pest and Disease Management
Kashmiri ail is comparatively immune to pests and diseases , but it can be susceptible to sure result . Practice adept garden hygiene by removing weeds and dust , and supervise theplants regularlyfor any signs of bother .
Harvesting and Curing
Garlic is quick to harvest when the top of theplants starttoturn brownand the bulbs are unbendable to the touch . Carefully dig up the light bulb and remove anyexcess soil . Cure the ail by hanging it in a quick , dry , and well - ventilated area for several week .
Storing Kashmiri Garlic
Store thecured garlicin a cool , dark space withgood air circulation . Properly store ail can last for several months .
Culinary and Medicinal Uses of Kashmiri Garlic
Kashmiri garlic is aversatile ingredientused in various culinary art worldwide . Its unique flavor adds depth and complexity to dishes . It is also valued for its medicative property , include its antibacterial , antiviral , and antioxidant quality .
Summary: A Rewarding Endeavor
develop Kashmiri garlic is arewarding endeavorthat can provide you with fresh , flavorful , and medicative Allium sativum for twelvemonth to come . By succeed the techniques outlined in this guidebook , you cansuccessfully cultivatethis culinary and medicinal gem in your own backyard .
Basics You Wanted To Know
Q : What is the good time to imbed Kashmiri garlic?A : plant life ail clovesin the drop , about 6 - 8 week before the first hard frost . Q : How often should I water my garlic plants?A : H2O regularly , especially during hot anddry atmospheric condition . Aim to keep thesoil moistbut not waterlogged . Q : How do I know when my garlic is quick to harvest?A : Garlic is quick to reap when the acme of theplants starttoturn brownand the bulbs are firm to the pinch . Q : How do I bring around my garlic?A : heal garlicby hanging it in a warm , dry , and well - ventilate areafor several weeks . Q : How foresighted doesKashmiri garliclast in storage?A : the right way stored garliccan last for several month in a coolheaded , sinister placewith good gentle wind circulation .
