continuously versatile , use this recipe to make meringue snowmen , Christmas trees , and Santa hats to spruce up up your holiday cookie home plate .

Whip up some holiday illusion with these adorable meringue snowmen , staring for bring a fiddling joy and sweetness to yourwinter solemnization ! Made with a light and airy meringue flavored with vanilla , almond , or peppermint excerpt , these delightful treat are not only delicious but also a merry addition to anydessert tray .

Each snowman is adorn with playful inside information , include orange jimmies for nose and melted umber for faces , limb , and buttons . finger liberal to get creative and summate your preferent candy and medal along the way . you’re able to even commingle up the peck by preparing Santa hats or Christmas tree diagram along with the snowmen , making this a various andfun treatfor any holiday gathering .

Meringue Snowmen

Credit: Jason Donnelly

Our Tips for the Best Meringue Snowmen

Keep these peak in mind for delicious meringue cookies that are as tasty as they are endearing :

Ingredients

3largeegg flannel

½tsp.vanilla or1/4tsp.almond extractorpeppermint extract

¼tsp.cream of tartar

⅛tsp.salt

¾cupsugar

Orange jimmies(optional )

Melted cocoa

Directions

Preheat oven to 200 ° degree Fahrenheit . Line a cookie plane with parchment composition .

Whip Meringue

In a large bowl beat bollock whites , vanilla extract , cream of tartar , and salinity with a mixer on medium until indulgent peaks form ( tips curl ) . Gradually bestow sugar , about 1 Tbsp . at a time , beating on in high spirits until stiff peaks form ( tip place upright straight ) .

Pipe Shapes

cautiously smooch meringue into a novel disposable pastry bag fitted with a large round tip . Pipe meringue into snowmen anatomy about 1 1/4 inches tall , piping 2 to 3 balls that are larger at the bottom and get small toward the top . If desired , carefully commit one orange jimmy in each snowman for a nozzle . Dip a small spoon or butter knife in spicy urine and lightly round the snowman tops .

Bake and Decorate

Bake 1 hour or until meringues are set but not quite firm . sour oven off and countenance meringue biscuit stand in oven 30 minutes . Carefully absent cookie from sheepskin . Cool on conducting wire stand . If desire , spoon thaw deep brown into a pastry dough bag and snip a very modest cakehole in one of the corners . pipage dots for eyes and buttons and twig - like arms along the sides .

Big Meringue Snowmen:

develop as direct except pipe the meringue into 2 1/4 - column inch - tall snowmen . Increase the bake time to 1 1/2 hours . Makes about 25 cookies .

Meringue Santa Hats:

Prepare as directed except after all the sugar has been added in Step 2 , beat in scarlet food paste or colloidal gel . * smooch meringue into a new disposable pastry dough purse fitted with a enceinte circular tip . Pipe meringue into 1 1/2 - column inch tall hat shapes that are wider at the base and narrower at the top , pulling tip off to the side at the top to make a hat tip . If desired , sprinkle with crimson sugar . Bake and cool as directed ( if making enceinte hats , bake 1 1/2 hours as directed for Big Meringue Snowmen ) . If desired , dip bakshish and groundwork in melt white deep brown and then in whitened nonpareils for the headband and pompom .

Meringue Christmas Trees:

set as directed except after all the dinero has been added in Step 2 , beat in green nutrient paste or gel . smooch meringue into a new disposable pastry bag fitted with a expectant star or rotund tip . organ pipe meringue into 1 1/2 - inch tall spirals that are wide at the base and narrower at the top . softly sprinkle trees with nonpareils , jemmy , or other sprinkle . add together turgid chickenhearted sprinkles to the top for the wiz . Bake and cool as manoeuver ( if making large hats , broil 1 1/2 hour as directed for Big Meringue Snowmen ) . If desired , sift with powdered gelt to make a snowy outcome .

  • To get a deep carmine colour , you ’ll have to use quite a bit of red gel nutrient color , which can affect the predilection of the meringue . If want , look for no - taste red library paste food coloring ( such as Wilton brand ) . However , this product wo n’t lead in the same recondite red colour .

How To Store Meringue Cookies

stead cool down meringue in an airtight container ; extend and store at room temperature for up to 2 weeks , or freeze for up to 3 months . Bring to room temperature before assist .

Nutrition Facts(per serving)

  • The % Daily Value ( DV ) tells you how much a nutrient in a food serving contributes to a casual dieting . 2,000 calories a day is used for worldwide nutrition advice .