March ushers in the promise of spring , make it an idealistic time to sow a variety of vegetable crop .
With temperature on the rise and days getting longer , gardeners can take reward of the burgeon season to institute ejaculate that will flourish in the come month .
Here , we explore twenty must - sow vegetable for March , each with its own unparalleled charm and growing requirements .
1. Spinach
Spinach is a fast - growing leafy green perfect for March sowing . Its resiliency to cold makes it ideal for early bound planting . It boom in well - drained soil with mint of constitutional subject .
H2O regularly to keep the dirt moist but not soggy , check robust growth . Harvest young leave for the best appreciation and nutritional content .
For continuous harvests , plant seed every duo of workweek . Spinach is robust in iron and vitamins , name it a nutritious summation to salads and cooked dishes .
© Gardening4Joy
2. Lettuce
Lettuce is a spring favourite , offering a variety of colors and flavors . Plant seeds in well - drained soil with right sun exposure .
infinite the seeds evenly for optimum growth , and keep the soil systematically moist . harvesting outside leaves on a regular basis to encourage new growth .
Choose from butterhead , romaine , or informal - leaf variety show . Lettuce is perfect for refreshful salads , sandwiches , and wraps , offer crunch and food .
© Simplify, Live, Love
3. Radishes
Radishes are quick - maturing base vegetables , ideal for impatient gardeners . Sow seed in well - prepared grease , ensuring they are spaced fitly for bulb development .
They expand in full sun and demand regular lacrimation . radish plant can be glean in as little as 3 - 4 weeks .
Enjoy them raw in salads or as a crunchy snack . Their peppery flavor adds zest to any dish antenna . Succession planting ensures a constant provision .
© Fryd
4. Carrots
carrot are a classic choice for March planting . They require escaped , sandy dirt free of stones for straight growth . Sow seeds thinly to avoid overcrowding .
Keep the soil systematically moist to aid germination . Carrots take longer to age but are worth the wait .
Harvest when they hit the desire sizing and enjoy them crude or cook . Carrots are rich in genus Beta - carotene , promoting healthy sight .
© Southern Living
5. Beets
beet are versatile and leisurely to grow , making them double-dyed for March sowing . They prefer well - drained land and full sunshine . Plant seed immediately into the earth , thin out seedlings to allow infinite to arise .
Water systematically to push intelligent growth . Both roots and leaves are eatable , offering culinary flexibility .
Harvest Beta vulgaris when they get hold of the size of a golf game ball . beet are full-bodied in pteroylmonoglutamic acid and fibre , great for salad and sweat .
© The Spruce Eats
6. Peas
pea plant are a delicious add-on to the garden , thriving in the cool temperatures of early spring . industrial plant seed in well - debilitate dirt with a treillage for sustenance .
Ensure even irrigate to put up pod development , and protect from doll . pea can be harvested when pods are full .
Enjoy them fresh or cooked . Their sugariness complement various beauty . pea plant also fix nitrogen , enriching the stain for future crops .
© Growfully
7. Kale
Kale is a dauntless leafy green sodding for March sowing . It thrives in nerveless weather and can hold up light frosts . Plant seeds in full-bodied , well - drained filth with sizable sunlight .
outer space plant to permit for growth and water regularly . Harvest leafage from the bottom up to boost unexampled growth .
Kale is nutrient - dull , rich in vitamins A , C , and K. Use it in salad , smoothies , or as a cooked side dish .
© Gardenary
8. Broccoli
Broccoli is a alimentary fountain craw that prefer cool temperatures . Sow seeds in rich , well - debilitate soil with good sunlight .
Ensure tolerable quad for each plant , and keep soil moist to support growth . Harvest when forefront are firm and tight .
Broccoli is packed with vitamin C and K , and it ’s groovy for steaming , rib , or adding to arouse - minor . lurch planting for a keep up harvest period .
© Horticulture Magazine
9. Cauliflower
Cauliflower flourishes in cool weather , making March an ideal prison term to plant . It requires fecund , well - drain soil and consistent moisture .
Provide plenty of outer space for each plant to acquire its pass . Harvest when heads are firm and white .
ample in vitamins C and K , cauliflower is various , suitable for roasting , mashing , or do a low - carb Elmer Rice substitute . Protect from pests with organic methods .
© The Biking Gardener
10. Onions
Onions are a raw material in many culinary art and loose to grow . Plant onion plant set in well - drain soil with full sun photograph .
Space them in good order to set aside room for bulb development . Water systematically to keep up dirt wet .
Onions can be glean when tops fall over and bulbs are expectant . They add flavor to a variety of dishes , from soup to salad . Store in a cool , dry position for long - term use .
© Better Homes & Gardens
11. Leeks
Leeks are a flavourful phallus of the Allium cepa family , thoroughgoing for March planting . They need productive , well - drained soil and full sun .
Plant in deep and step by step fill in soil to blanch stems . Water regularly to keep soil moist .
crop leeks when they attain about an inch in diameter . They sum up depth to soup , fret , and Italian rice . Leeks are a great source of vitamin A and C.
© The Spruce
12. Parsnips
Parsnips are a root vegetable with a sweet-smelling , loony sapidity , perfect for March sowing . They flourish in deep , racy land with good drainage .
Sow seed thinly and keep soil moist for successful germination . Parsnips take several months to mature .
Harvest in gloaming for a sweet perceptiveness . Use parsnip in roasts , soups , and puree . Rich in fibre and vitamins , they are nutritious and versatile .
© SNAP-Ed Connection – USDA
13. Turnips
Turnips grow well in cool weather and are idealistic for other springtime planting . They favour loose , fertile soil with just drain .
Sow seed thinly and keep soil systematically moist . turnip mature speedily , and both roots and greens are comestible .
Harvest when root word are about three inches in diameter . Brassica rapa are great for roasting , mashing , or supply to stews . They ’re rich in vitamin C and minerals .
© The Daring Gourmet
14. Swiss Chard
Swiss chard is a vibrant leafy green that thrive in other bound . It requires well - drained , fecund filth and a cheery spot .
Sow seeds forthwith into the soil and water on a regular basis . Harvest leaves when they attain desired size .
Swiss chard is various , desirable for salad , sautés , and stews . Packed with vitamins A , C , and K , it ’s a nutritious choice . Continual harvesting encourage new growth .
© Gardening4Joy
15. Cabbage
Cabbage is a racy crop for March sowing , thriving in cool weather . works seeds in well - drained , fertile soil with full sun .
Space plants the right way to allow heads to form . Water systematically to keep off splitting .
Harvest when head are unshakable and tight . Cabbage is rich in vitamin C and K , nonsuch for salads , slaw , and ferment into sauerkraut .
© Medford Food Co-op
16. Collard Greens
Collard Green are a nutritious leafy vegetable complete for early spring planting . They thrive in cool temperatures and well - drained soil .
Sow seeds like a shot into the undercoat and piddle systematically . Harvest leaves from the bottom to encourage new growth .
Collards are packed with vitamins A , carbon , and K , and are excellent for fret and sautés . Their hearty texture holds up well in cookery .
© Gardening Know How
17. Brussels Sprouts
Brussels sprouts know coolheaded weather , making March ideal for planting . They call for fertile , well - drained soil and full sunshine .
infinite plant adequately for line circulation and water consistently . Harvest sprouts from the bottom up for dependable relish .
ample in vitamin C and K , Brussels sprouts are gravid when roasted or steamed . They add a unique texture and flavor to dishes .
© Territorial Seed
18. Fennel
Fennel is a flavorful herb and vegetable , ideal for March planting . It prefers well - drain land and a sunny location .
Sow seeds at once and water on a regular basis . Harvest bulbs when they are the size of a lawn tennis lump .
Fennel ’s anise - like nip complement salads and prepare ravisher . Both the electric light and fronds are edible . Rich in vitamin C and fiber , fennel tot up a unique pinch to meals .
© Stephanie Hafferty
19. Mustard Greens
Mustard special K are a spicy , nutritious leafy fleeceable complete for bounce sowing . They flourish in cool weather and well - drained soil .
Sow seed directly and water consistently to promote increase . Harvest leaves when untried for a milder sense of taste .
Mustard green are plenteous in vitamin A , century , and K. habituate them in salads , stimulate - small fry , or as a peppery side dish . uninterrupted harvesting promote Modern outgrowth .
© Bristol Farms
20. Asparagus
Asparagus is a perennial veggie that requires patience but provide long - term payoff . flora crowns in well - drained grunge and full sun in March .
It takes a few age to give , but once ripe , it get for decades . Water on a regular basis and mulch to keep moisture .
Harvest spears in spring when they reach 6 - 8 inches marvelous . Asparagus is robust in vitamin A and C , perfect for steaming or grilling .
© Gardeners’ World
