If you are looking for a delicious recipe to practice leftover jambon from your vacation jubilation , do yourself a favour and make this healthy Split Pea and Ham Soup recipe . Even for those who do n’t wish traditional cooked peas , you are break down to love this creamy soup that is full of astonishing flavor .
I have to take on , I am not a lover of champaign , cooked peas . In fact , I have n’t had a side dish antenna of pea in nearly 10 years .
So when I was look for for ways to apply an copiousness of leftover ham after I hosted a large Easter celebration I was a minuscule skeptical about making this soup .
Be sure to sort, rinse and drain your split peas before adding them to the soup.
However , after my first bite , I was honestly shocked . It was a delicious , creamy soup that had excellent feeling and clod of ham actor scattered throughout . good of all , it did n’t sample like peas at all !
Ever since then , I have used my leftover ham and ham ivory from Easter and Christmas to make this soup . And it freezes well so you may enjoy it now and at a later time !
What Are Split Peas?
Split peas are landing field peas that are dried after harvest . Once dry out , the outer skin of the pea plant is bump off and the pea is split in one-half along the instinctive seam , create two symmetrical halves .
The peas are usually gullible or yellow , with unripe split pea being more normally useable in the United States . Green split peas tend to have a somewhat sweeter flavor , while yellow tear peas ( commonly found in Canada ) have a milder taste .
They do n’t require presoaking so they are commonly used in soups and lather that do n’t call for a low and slow cookery process . However , if cooked for a long period of time the pea will become creamy which is why they are idealistic when making soup .
Be sure to sort, rinse and drain your split peas before adding them to the soup.
Leftover Ham Options When Making Split Pea Soup
Although you could purchase a ham hock-joint and/or precooked ham to make this split pea plant soup , most often it is made with leftover ham from a holiday dinner party . In fact , I most often make this delicious soup recipe using the leftover ham right after Christmas and Easter .
Once I finish carve ourHoney Baked HamI will save both the bone and leftover meat . If I am live to make the soup right away I will store them in the refrigerator .
Although if I do n’t have time to make the soup within the next few days , I will cube the center and then freeze down it for later use . I also put the ham os in an air - tight container and place it in the freezer .
Then when it come time to make the soup I will tote up both the frozen ham bone and meat justly into the pot . That ’s correct , there is no need to thaw the meat .
However if you made a boneless gammon and find yourself with remnant meat but no bone , you’re able to still make split pea and ham soup . just add a little supererogatory diced jambon to the soup to make up for the bits of gammon that will fall off the os as it simmer .
you’re able to even make this soup without any gist at all ! For my vegetarian and vegan admirer omit the ham altogether and supplant the chicken caudex with vegetable stock .
Leftover diced ham ready to be made into Split Pea and Ham Soup
Split Pea and Ham Soup Recipe
- Complete recipe instruction including specific measurements , Captain Cook temperatures and times are located in a printable formula card at the bottom of this article . However , be sure to keep reading for helpful tips and whoremonger when take a crap this recipe .
INGREDIENTS
INSTRUCTIONS
Before getting started reach your Split Pea and Ham soup , you must first rinse , sort , and debilitate the bag of disunited pea plant . Do this by opening the cup of tea and placing the peas in a cullender .
Then run inhuman H2O over the pea while you mix them with your hand . Be certain to cull out any pea that front bad and any grime or diminished stones that may have been harvested along with the pea .
Let the peas run out while you cube the onion , carrot and celery . Now that all the ingredients are prepared , it is time to get the soup cookery !
In a large pot over intermediate heat , bestow the unsalted butter . Once the butter thaw supply diced onion , cultivated carrot and Apium graveolens dulce to the pot .
Then season the mixture with Strategic Arms Limitation Talks and capsicum pepper plant to smack . It is important to remember that both the ham bone and the diced ham are naturally piquant .
Therefore , be conservative on how much salt you add up at the beginning of the cooking process . commend , you could always add up more salt once the disconnected pea plant and ham soup is served , you just ca n’t take it out if you add together too much .
Saute the vegetables until soft and tender.
Continue to saute the veg until tender , which will take approximately 6 - 7 minute of arc .
Once the veggies are slightly softened , bestow the minced garlic and cook for an extra moment , or just until the Allium sativum becomes fragrant .
Next , bring the Gallus gallus stock and using a wooden spatula deglaze the bottom of the pan to take away any browned bit .
Then stir in the rinsed and drained snag peas , ham bone , bay foliage , and the dried thyme . Stir the miscellanea and then tot up water and stir again .
Increase the heat to intermediate - high to impart the soup to a boil . Once the liquidity is boiling , lose weight heat , and simmer , uncover for 60 - 90 second , stirring at times .
When the peas set about to break in down the soup will inspissate and will command more rousing .
Add the ham bone directly into the soup and allow it to simmer until the peas are cooked through.
Continue to simmer until trust consistency is reached , add more water as needed . Add the diced jambon to the split pea plant soup during the last 10 minutes of fix to heat through .
- If you are using frozen ham tot it after the soup has been simmer for 30 minute of arc .
When you are ready to serve , remove the ham ivory and bay leaf and season with extra salt and white pepper to taste . I also tot a little broken reddish pepper flakes and a few hyphen of raging sauce to make the soup more or less spicy . If you are looking for more formula to use up leftover ham , be sure to check out : Best Leftover Ham Recipes – And How To decent Freeze Leftover Ham .
Mary and Jim
Jim and Mary Competti have been writing horticulture , DIY and formula articles and book for over 15 years from their 46 acre Ohio farm . The two are frequent utterer on all things garden and love to locomote in their spare time .
Split Pea and Ham Soup
How to make creamy and delicious split pea and ham soup using leftover diced ham and the ham off-white . No bone , no worries ! Use leftover jambon or pre - cooked ham .
Ingredients
Instructions
Notes
formula courtesy of Old World Garden Farms
Nutritional Information is to be used as a ecumenical guideline only . Nutritional calculations will alter from the types and stigma of the products used .
