Toss chopped turnip cabbage and rip up cabbage with a bright and zesty peanut vine sauce .
Carson Downing
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Credit:Carson Downing
Coleslaw typically tip one of two way — creamy or vinegary . This is a completely new spin on thepotluck classic , with a sweet and piquant peanut sauce that hold back that creamy texture while give the vegetables a boost of umami . We used cherry shekels for a more coloured coleslaw , with the addition of hack turnip cabbage bulb for some redundant crunch . A hit of acid from the lime juice is the final speck and brings all of the flavors together .
What Goes Well with Kohlrabi and Cabbage Slaw
While you could impart thiscoleslaw recipeto any potluck or gathering ( give there are no groundnut allergies ) , we recommend serve it alongside dishes like grill chicken , glazed pork barrel chops , or teriyaki salmon . If you ’re depend for a delectable salad , commixture chopped chicken in with the cabbage and turnip cabbage and serve as ahealthy lunch .
How to Prepare Kohlrabi
Kohlrabi is a cruciferous vegetable that is slightly sweet and a little bit peppery . It tastes like a cross between pelf and a radish plant and has a nice crunchy grain that go neat insalads . You find kohlrabi in the refrigerate green goods section of some foodstuff stores , or ascertain produce stands at your localfarmers market place .
Once you play your kohlrabi bulb home , give it a good rinse and snip off any stems and leaf with a sharp knife . ( you may save the leave-taking and sauté them later on or chop up them up and fuse them into agreen salad . ) Trim the out sharpness of the incandescent lamp so you ’re left with the inner white portion that look like a radish or a turnip . you may chop up and deplete any manner you care , but we preferred skinny matchstick for thiscoleslaw formula .
Ingredients
1lime , spice and juiced ( 1 1/2tsp.zest plus2Tbsp.juice )
1/4cuppeanut sauce
1largekohlrabi bulb
2cups , shreddedred cabbage
Cilantro leaves
1/4tsp.salt
1/4tsp.ground black pepper
Directions
Whisk Together Dressing
In a large pipe bowl whip together the lime zest , calcium hydroxide succus , and peanut sauce until well combine .
Prep the Kohlrabi
To prep the kohlrabi , slice off a minor section from the top and bottom so it sits flat . Peel off the kayoed layer ; cut into sticks ( about 2 cupful ) .
Toss, Season, and Serve
Add the Brassica oleracea gongylodes and cabbage and toss to coat . Season with salt and capsicum to taste . Scatter coriander leaves over top . Serve with additional lime grinder . help immediately .
How to Make Homemade Peanut Sauce
Mix 1/2 loving cup creamy Arachis hypogaea butter with 1/2 cup hot water and 1 Tbsp . soy sauce . If you like it spicy , add 1 Tbsp . sriracha sauce .
Credits
Recipe originate by Danielle Centoni .
Nutrition Facts(per serving)
- The % Daily Value ( DV ) tells you how much a nutrient in a food serving contributes to a daily diet . 2,000 calorie a day is used for universal nutriment advice .
