A new , comprehensive and advanced learning experience in indoor farming is now uncommitted for growers . The VINE , an initiative of University of California Agriculture and Natural Resources ( UC ANR ) , and UC Davis Continuing and Professional Education have opened enrollment for their new Controlled Environment Agriculture Program . form start on July 1 .
Controlled environment Department of Agriculture is a technology - based method of growing plant that offer precise control over temperature , humidness , ignitor , carbon dioxide and air circulation . CEA can take plaza in greenhouse , indoor vertical farms or hydroponic farms .
" irregular and extreme weather , pests and growing demand for year - pear-shaped , local produce are driving cultivator to move craw production indoors , " say Gabe Youtsey , UC ANR chief innovation officer and co - founding father of the VINE .
The CEA Program is designed to bestow a inscrutable understanding of both the scientific and practical scene of indoor agriculture . The series of four elaborate courses , project to be completed in less than a year , are tender through a flexile online platform . This platform is suitable for a wide range of professional from various sectors including farming surgical process managers , horticulturists , indoor farming specialists , early - calling agriculture master , and those in related to athletic field .
" As the agricultural sphere evolves , our CEA Program aims to provide the foundational knowledge and hardheaded skill crucial for success in controlled surroundings agriculture , " articulate Youtsey . " We are preparing participants to efficaciously handle and innovate within their own farming practices . "
Participants in the program will receive instruction from external experts in control surround agribusiness . The curriculum includes an geographic expedition of various business simulation in CEA , optimum crop natural selection for unlike environments , and effective strategy for care pests and disease . Additionally , it covers the practical app of data point to enhance growing conditions and lucrativeness , as well as upright practices for ensuring mathematical product refuge and quality .
" Students in this program will gain a abstruse intellect of the in operation aspect of indoor farming and how they can apply this knowledge to existent - world scenarios , " said Jennifer Greenier , PhD , UC Davis Life Sciences Workforce Development director . " We are committed to allow for educational pathway that nurture the attainment necessary for kick upstairs career opportunities in agriculture . "
The Controlled Environment Agriculture Program is structured around four core form , each designed to build specific acquirement and knowledge of the essence for success in indoor farming :
single course fee are $ 1,000 to $ 2,000 and the full CEA Program is price at $ 6,000 . Completely on-line , the course are accessible to professionals both domestic and international .
reference : ucanr.edu
