Hungarian paprika ( ground sweet crimson pepper ) is the cardinal component in traditional goulash .
Though this recipe take away a little bit of time , the final result are well worth it . front for a high - quality Hungarian Capsicum annuum grossum for this hearty stew , not standard sweet pepper plant from the grocery store . It ’s the headstone to the dish ’s flavor . If your supermarket does n’t have it , look for it in a specialty market or online . Serve the plenteous , tomatoey beef and broth overhomemade testis noodlesor spaetzle .
What Is Hungarian Goulash?
This Hungarian bag is coarse in Europe . Made with beef , onion , and red bell pepper , the key to the slow - cookedbeef and vegetable stewis the Hungarian pimiento , which is ground sweet-scented cherry-red pepper . Its copious , flavorful broth is made from tomato paste , spice , and beef stock . The swither is typically served with egg noggin or spaetzle , but it can be served with other amylum like mashed white potato vine , rice , alimentary paste , or dumplings as well . An American version uses primer beef , elbow pasta , tomato plant , and cheese and is often a quick meal fix in one pan .
Ingredients
2Tbsp.vegetable crude
1cupchopped onion
1cupchopped cerise bell pepper
Credit: Brie Passano
3clovesgarlic , minced
1 ½poundboneless beef chuck roast , trimmed and cut into 1 - inch pieces
¾tsp.salt
½tsp.black pepper
2Tbsp.sweet Hungarian paprika
1 ¼cupreduced - sodium beef broth
3Tbsp.tomato library paste
2bay leaves
½tsp.dried marjoramor thyme , crushed
½tsp.caraway seeds , thinly shell
1recipe Homemade Egg Noodles or Spaetzle
Homemade Egg Noodles
2cupall - intent flour
½teaspoonsalt
2egg yolks
1egg
⅓cupwater
1teaspoonvegetable oil color or olive oil
All - intent flour
Spaetzle
1teaspoonsalt
3eggs , lightly beaten
1cupmilk
Butter and/or black pepper ( optional )
Directions
Soften Vegetables
In a 4 - qt . Dutch oven heat 1 Tbsp . of the crude oil over medium . tally onion ; cook 5 second or until softened , stirring at times . Add campana black pepper and garlic ; misrepresent and arouse 2 to 3 minutes or until pepper is tender . Remove from pan .
Brown the Meat
spatter meat with salt and black white pepper . Add remain 1 Tbsp . oil to Dutch oven . Add meat , one - third at a time , and falsify and shake up 2 to 3 minutes or until browned , lend extra oil if involve .
Add Liquid and Spices
Return all of the centre and the onion miscellanea to Dutch oven . Stir in pimento . Cook and shake over average heat 30 seconds . Stir in next five component ( through caraway seeds ) .
Simmer
play to boiling ; keep down heating . Simmer , covered , 1 1/4 60 minutes or until meat is very crank . Remove and discard embayment foliage . assist pith mixture over Homemade Egg Noodles or Spaetzle .
Mix the Dough
In a large bowl stir together 1 3/4 cups of the flour and the salt . Using the back of a spoonful , make a well in the center of the flour concoction . In a low trough meld egg yolks , whole testis , the water , and oil . tote up egg intermixture to flour mixture ; shake until mix form scratch .
Knead the Dough
pitter-patter a clean kneading airfoil with the remain 1/4 cup flour . sprain out wampum onto the flour surface . Knead until dough is smooth and elastic ( 8 to 10 minutes full kneading time ) . get across and let the dough rest for 10 minutes . Divide the dough into four adequate portions .
Make Noodles
On a lightly floured surface , wave each dough portion into a 12 - inch lame ( about 1/16 in thick-skulled ) . softly rubble both side of the gelt straight with additional flour . Let stand , uncovered , about 20 minutes . ( Or using apasta machine , overhaul each dough parcel through machine according to manufacturer ’s commission until scratch is 1/16 in thick , dusting dough with flour as needed . Let stand , uncovered , for 20 minutes . ) generally roll wampum straight into a spiral ; cut crosswise into 1/4 - inch - wide strips . Unroll slip to fall apart ; foreshorten cartoon strip into 2- to 3 - inch - long pieces . Captain James Cook bonce pieces in a large amount of boiling softly salted water system for 2 to 3 hour or until tender ; drain well . ( Or place noodle pieces in a resealable plastic bag or an airtight container and store in the refrigerator for up to 1 day before cookery . )
Combine Dough Ingredients
In a intermediate bowl stir together flour and saltiness . Stir in egg and 3/4 cupful of the Milk River . go forward tot milk , 1 Tbsp . at a time , until potpourri reaches the consistency of slurred pancake batsman . ( Mixture may be slightly chunky and should come down off a spatula in thin ribbons . ) Let stand 5 to 10 min .
Cook Spaetzle
Bring a large saucepan of salted body of water to boiling . Set a colander with coarse hole over the pan of rapidly boil water and pour batter into colander . Press through holes with a gum elastic spatula . Cook and bring up 1 minute ; drain . If desired , toss spaetzle with butter and/or pepper .
When the spaetzle is done , it will float to the top of the boiling weewee .
Homemade Egg Noodles Food Processor Directions
Place steel sword infood processor . Add all of the flour , salt , and ballock to food for thought processor . Cover and cognitive process until mixture forms okay crumbs , about the consistency of Indian meal . With the food for thought CPU running , slowly rain buckets the water system and rock oil through the feed tube . Continue processing just until the pelf forms a formal . transference dinero to a thinly floured airfoil . Cover ; let dough stay for 10 mo . part the lettuce into four equal component . retain as address in Step 3 .
Homemade Egg Noodles Drying Directions
To drycut noodles , disperse noodles on a telegram wrack or hang them from a alimentary paste - dry single-foot or dress hanger . Let pasta dry out for up to 2 60 minutes . situation in an airtight container and store in the refrigerator for up to 3 daylight before cookery . Or dry out the noodles for at least 1 60 minutes ; rank them in a plastic freezer travelling bag or freezer container . varnish and freeze for up to 8 month before cooking . Add 1 to 2 minutes to preparation time for dehydrated or stock-still bonce .
groom Homemade Egg Noodles as mastermind through Step 2 . Wrap dough in shaping wrap and property in airtight freezer container ; seal and freeze for up to 3 month . Thaw altogether in the refrigerator ; continue with Step 3 .
Spaetzle Tip
You may use a soft-shell clam basket insert instead of the cullender when pressing the hitter through the holes . The basket should have kettle of fish that are 1/8 to 1/4 column inch in diameter . If desired , used two wooden spoons to prop the basket over the pan of apace boiling piddle .
Nutrition Facts(per serving)
- The % Daily Value ( DV ) tells you how much a nutrient in a food serve contributes to a daily dieting . 2,000 calories a day is used for general aliment advice .
