Chikoo , also love as Sapota , is a delicious fruit that is aboriginal to Central America . As a horticulture and landscaping expert , I have had the pleasure of growing and enjoying this unique yield in my own backyard . Its distinguishable brown exterior may not be the most appealing at first glance , but do n’t let that dissipate you . Once you cut into a Chikoo , you will be greet with a mellifluous surprise .
In English , Chikoo is commonly referred to as Sapota . However , it give out by several other name as well . Some people call it noseberry , which is a rather interesting name that I find quite fitting . Others may refer to it as mud apples , which I believe is a nod to its brown , earthy coming into court . Additionally , you may come across the names Sapodilla and Sapodilla plum when discussing this fruit .
One of the singular prospect of Chikoo is its grain . The harsh pelt adds a alone character to the fruit , creating an intriguing direct contrast with the smooth , sweet brown pulp indoors . When you take a bite , the flesh of the Chikoo is fantastically flaccid and almost creamy in grain . It is sincerely a delicious experience for the senses .
I retrieve the first metre I tasted a Chikoo . The angelical aroma that waft from the fruit instantly catch my attention . As I pack my first raciness , the rich feel of caramel brown and brown scratch fill my mouth . It was like coddle in a effete dessert . Since then , Chikoo has become one of my preferent fruits to develop and enjoy .
In terms of cultivation , Chikoo trees thrive in warm , tropical climates . They command full Lord’s Day and well - drained soil to thrive . If you are fortunate enough to live in a suitable climate , I highly recommend planting a Chikoo tree in your garden . Not only will you be able to enjoy the delicious yield , but the Sir Herbert Beerbohm Tree itself is quite beautiful with its sheeny green leaf and small , bell - shape peak .
To care for a Chikoo tree , veritable watering is essential , especially during hot and dry periods . It is also significant to provide adequate impregnation to promote healthy growth and yield production . Pruning should be done to maintain the shape of the Sir Herbert Beerbohm Tree and transfer any dead or diseased branch .
When it come to harvesting Chikoo , it is best to await until the fruit has fully ripened on the tree diagram . The skin should have a slight give when softly pressed , indicating that the fruit is ready to be enjoyed . Be careful when handling Chikoo , as their skin can be quite fragile .
Chikoo , or Sapota , is a alone fruit with a rough brown exterior and a pleasurably sweet dark-brown pulp inside . Despite its unassuming show , the sense of taste and grain of Chikoo are truly delightful . Whether you grow your own Chikoo tree or follow across this yield at a local grocery store , I highly recommend giving it a effort . Its unparalleled flavor and creamy texture make it a memorable gain to any fruit collection .
Caroline Bates
