Related
Brussels sprouts are wanton to acquire in home gardens and are at their peak from fall through to outpouring . As cruciferous vegetables , they join the Brassicaceae phratry alongside others , like cabbage , cauliflower , and kale .
Cruciferous veg have a atomic number 16 - hold phytochemical called glucosinolate , which is responsible for for the distinctive odour and bitter flavour . However , this veg is a delicious gain to any dinner mesa . It only needs proper harvesting and preparation to bring out its nutty sweetness . Not only can they savor delicious , but brussels sprouts have anti - cancer properties . They are also an excellent source of vitamins C and K , folate , carotenoids , and fiber .
With a garden full of brussels sprouts , are you quick to tip into their goodness ? Learn when and how to harvest those sprouts for the high tone and flavor !
Tools You’ll Need
double credits : INTREEGUE Photography via Shutterstock
As acool atmospheric condition crop , deal bundling up before channelize out to harvest your brussels sprout ! Aside from a warm sweater , here are a few tools to help ensure a quality harvest .
When to Harvest YourSprouts
figure credit : Lubos Chlubny via Shutterstock
Brussels sprout’sgrowingseason is from spring to fall . As the last vegetable often exit in the garden , harvesting these " mini - cabbages " begins in mid - October , count on the hardiness zona in which you repose . Exposing brussels sprouts to a duad of frosts before harvest them is idealistic , as stale weather enhances their flavor and quality .
you could keep these vegetable in your garden if temperatures do not souse below 20 degree Fahrenheit . Brussels sprout are harvest - ready once unwavering , small ( not exceeding 1 to 1.5 in in diam ) , and bright gullible .
How to Harvest Brussels Sprouts
look-alike credits : John - Morgan via Creative Commons
prepare Bruxelles sprout for harvest to see to it optimal quality and savour should start a few weeks before the factual veggies are quick . The growth rule of this plant life is bottom - up , think the sprout at the bottom will get on first . Once the lowest brussels sprouts have produce to an inch in diameter , write out the top 1 to 2 inches off the works .
Removing this portion of the plant will avail encourage the upper sprout to enlarge . absent some of the lower leafage may help with ontogenesis as well . However , it is of import to keep the upper leaves to aid continue feed the plant . Once the brussels sprout raise to the appropriate size of 1 to 1.5 column inch in diam , it is time to harvest them !
Method 1: Harvest Individual Brussels Sprouts
Image credits : CogSciLibrarian via Pixabay
The first method acting of harvest is simply picking or cut the sprout off the straw . pop with the low sprout and pick as the other sprouts fledged . Harvesting capital of Belgium sprouts in this way allows for more to grow on the chaff while you glean , which can befall well into thesnow season ! If get together this way , call back to adequatelysupport the still hunt , if necessary , with a stakes to help it remain vertical . Keep picked sprouts fresh in the icebox for a few weeks .
Method 2: Harvest The Stalk
ikon credits : Skitterphoto via Pixabay
The second way to reap your brussels sprouts is to remove all the leaf from the stalk and cut the intact stubble from the plant at the soil level . Keeping sprouts on the angry walk in this elbow room provide alimentation to the sprout even after harvesting . prune or blame the sprout off the stubble as you take , maintain in mind to use them within a few week .
Storage Tips
Image acknowledgment : Keenan Loo via Unsplash
There are many ways to salt away brussels pullulate if you are not using them immediately . To lay in a chaff of sprout , simply hang it upright in a cellar or cool dark space . To keep single sprout in the refrigerator , set them plebeian in a shaping bag and keep removing any yellow or black leaves that may appear for up to two weeks .
Freeze them to keep for three to five weeks . To do so , polish off the outer bed of leaves , wash away the sprout thoroughly , and blanch for three to five minutes , depend on their sizing . Blanching the sprout before freezing helps to retain optimum calibre and smell .
Pro Tip : When cook your brussels sprouts , verify not to overdo it ! boil them for too farseeing will amplify their warm , bitter tang . Instead , try oven - roasting them for optimum sugariness .
Too Cool!
Brussels sprout genuinely do have so much to offer ! Making sure to harvest after a few pic to frost will only raise their flavour . right storage will allow you to enjoy them of late into the season ! All it take is following a few tips to make growing and harvesting this veg easy and delicious .
Do you grow these in yourhome garden ? How recently in the season do you glean ? input below with how your harvest is live on , and share with fellow Brussels sprout lovers !
