When you think of breakfast , baking , or vacation meal , chances are , bollock derive to mind . For the most part , the eggs we ingest arrive from chickens . Other shuttlecock , like quail and ducks , also produce eggs that are edible . But why do n’t we ever see turkey eggs made available at the grocery store ? Do they not savor respectable ? Is there a rationality we do n’t eat Meleagris gallopavo eggs ?
In this clause , we ’re going to search everything you necessitate to know about the low turkey egg , including its nutrition , flavor , consistency , and why we do n’t normally see turkey egg usable in the foodstuff store .
Can you eat turkey eggs?
Most citizenry have eaten a wimp egg – they ’re readily available in the storage . But is it all right to use up turkey nut ? In poor , yes , you absolutely can eat turkey bollock ! Turkey bollock are absolutely comestible – unless you have an allergic reaction that foreclose you from eat turkey orchis . According to theUSDA , a 100 g turkey testis contain 171 calories , 13 gm of protein , 12 gm of fat , and 1 gram of carbohydrate . They also moderate calcium , iron , magnesium , Lucifer , potassium , zinc , copper , manganese , atomic number 34 , and a number of other food as well .
What do turkey eggs taste like?
Turkey eggs have an extremely standardised taste to chicken testicle . The egg itself is quite a bit heavy , up to twice the size of a chicken egg , and the cuticle and inner membrane is pretty baffling . When cracking a turkey egg , you really have to crack it with meaning . Taking a belittled knife and piercing the shell may be your upright bet for cracking a turkey egg . But overall in terms of how they cook and savour , there is very trivial difference between a chicken and a Meleagris gallopavo testis .
Why don’t we eat turkey eggs?
There are a few reason expectant commercial producer and even small - weighing machine granger do n’t typically keep turkeys for their eggs . For starters , turkeys do n’t lay testicle particularly often . A chicken , duck’s egg , or quail will lie eggs approximately every 24 - 28 hours cyclically , but a turkey usually only lay an egg once every few days , lay two to three per week . This is the first core trouble associated with keeping turkeys for nut .
The 2d consequence is the length of time it assume to get them to laying age . A chicken will usually begin set its first bollock around the 21 - week mark , reckon on the breed . A duck need a bit longer . Coturnix quail bulge out laying bollock at about 6 weeks honest-to-goodness . But turkeys typically do n’t start place until they are 28 weeks old . That extra few weeks it takes for turkeys to start repose testicle makes all the difference from an economic standpoint .
And then there ’s the issue of feed . Turkeys are larger than poulet and ducks and consume more feed . So impart that they do n’t produce as many eggs , take longer to get to egg - laying age , and eat more feed than other poultry , the feed to ballock ratio makes them economically unviable , or at the very least a lot less profitable .
But that does n’t mean you should n’t keep a few turkeys on your property if you desire their eggs ! tame turkeys that you carefully bridge player - salary increase yourself are quite favorable and their caper are amusing to watch . I enjoy keeping Meleagris gallopavo just for the rice beer of hold turkeys . And the two or three ball I get from each turkey per week are delightful in scrambles !
Keep recitation : A comprehensive guide to brood turkey eggs
